
- Sweet apple flavour, sturdy coastal performance.
Apple Strudel
Apple Strudel is an autoflowering hybrid with dessert-like flavours and a compact, hardy habit.
- Dessert-like apple and pastry flavours
- Autoflowering for short seasons
- Compact, resilient plants for coastal spots
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18-22% |
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<1% |
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Apple Fritter x Haze |
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Hybrid |
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Intermediate |
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8-9 weeks |
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Short to medium (60-120 cm) |
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Medium (300-450 g/plant outdoors) |
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Apple, Pastry, Spice |
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Autoflowering |
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Windy Coastal Growing Areas |
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Relaxed, Uplifted, Mellow Body Stone |
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Indoor/Outdoor |
About Apple Strudel
Apple Strudel is an autoflowering hybrid that combines sweet apple and pastry terpenes with a balanced, mellow high. Bred from Apple Fritter x Haze, it delivers reliable 8–9 week flowering and suits growers seeking manageable plants for sheltered outdoor sites or efficient indoor setups. In Somerset and other temperate zones it performs well when given wind protection and good drainage, rewarding attentive training with medium yields and smooth, fruity smoke.
Apple Strudel is a balanced hybrid that leans slightly toward indica. It produces compact, resinous buds suited to gardeners who want manageable plants.
THC levels commonly range between 18–22%, providing a clear but noticeable high. Some phenotypes can test a little higher, so newcomers should dose carefully.
CBD content is low, generally under 1%. This strain is not chosen for high-CBD therapeutic use but can still offer symptomatic relief at modest doses.
Apple Strudel descends from an Apple Fritter x Haze cross. That lineage gives dessert-like terpenes and relatively stable flowering times.
This variety is commonly offered as autoflowering seeds for predictable cycles. Autoflowering genetics make it suitable for growers needing a rapid turnaround.
Growing Apple Strudel in windy coastal growing areas requires sturdy support and careful site choice to avoid wind stress. It is best described as intermediate, rewarding attentive training and sheltering.
Flowering usually completes within 8–9 weeks under good conditions. Outdoor growers should expect harvest from late September to October depending on microclimate and phenotype.
Yields are medium for an outdoor plant and respond well to low-stress training. Expect around 300–450 g per plant under favourable conditions and good care.
Apple Strudel develops a short to medium, bushy structure with tight internodes. It is suited to growers wanting compact plants that stay under 1.2 m with training.
Indoors it responds well to SCROG and SOG setups with tight internodes for efficient canopy use. Outdoors in Somerset the strain performs best in a sheltered spot and in Somerset it ripens reliably when given protection from prevailing winds.
Growing Apple Strudel in Somerset benefits from a sunny, well-drained site with some shelter from sea spray. Windy coastal growing areas increase desiccation risk, so erect windbreaks and choose a microclimate with partial protection.
The high is calming and slightly uplifting, making conversation easier without heavy sedation. A gentle body stone accompanies the heady clarity for a balanced experience.
Tasting notes blend crisp apple with sweet pastry and a light spicy edge. The smoke is smooth with a clean, slightly creamy finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, its autoflowering genetics and 8–9 week flowering period make Apple Strudel a good candidate for short season outdoor cannabis growing in regions with limited warm months.
Use windbreaks such as hedging, fencing or temporary screens and plant in a sheltered microclimate; staking and netting will also reduce stem stress and bud damage.
A light, well-drained loam with added organic matter suits this strain; feed with a balanced NPK during veg and reduce nitrogen as flowering starts while boosting phosphorus and potassium.
For Somerset and similar climates, aim for late September to October, checking trichome colour for your preferred effect and watching weather forecasts for rain or early frost.
Low-stress training and topping early will spread the canopy and increase bud sites; combine with light defoliation and support for heavier colas.
Pests can be an issue in coastal areas; monitor for slugs, aphids and spider mites and use biological controls, neem or soap sprays as appropriate.
Yes, a greenhouse provides shelter from wind and salt spray while extending the growing window, but ensure adequate ventilation to prevent humidity issues.
Dry slowly in a dark, ventilated space at 18–21°C with 45–55% RH for 7–12 days, then cure in jars burped daily for the first two weeks to develop flavour and smoothness.
Its compact habit and medium yield make it relatively discreet, especially when grown in containers or under cover with odour control measures.
Look for brown or grey patches inside dense buds and maintain airflow through canopy management, avoid late-season rain exposure and harvest early if persistent damp is forecast.
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