
- Sweet, Balanced, Hybrid
American Pie
American Pie offers a fruity, balanced hybrid with steady growth and solid yields.
- Sweet berry pastry flavour
- Stable, intermediate genetics
- Good yields in greenhouse
|
|
18-22% |
|
|
<1% |
|
|
Cherry Pie x American Haze |
|
|
Hybrid (Indica-leaning) |
|
|
Intermediate |
|
|
8-10 weeks |
|
|
80-150 cm (indoor) |
|
|
450-550 g/m² (indoor) |
|
|
Sweet Berry, Pastry Dough, Spicy Herbal |
|
|
Feminised Autoflowering |
|
|
Temperate Maritime |
|
|
Uplifting, Relaxed, Creative |
|
|
Indoor / Outdoor / Greenhouse |
About American Pie
American Pie is a balanced hybrid that leans slightly to indica and rewards steady care. It shows chunky, resinous buds and a sweet berry pastry profile. You should train early to build a flat canopy and use moderate feed levels. In a Cornish greenhouse it responds well to SCROG and gives reliable finishes before autumn rain. Expect approachable growth that suits intermediate growers across the UK.
American Pie is a balanced hybrid with a slight indica lean. It grows robustly and forms chunky, resinous buds.
THC levels sit around 18 to 22 percent in most phenotypes. Expect a clear potency that lifts the mood before a gentle body ease.
CBD is low, usually under one percent. That keeps the profile more psychoactive than CBD-dominant.
American Pie comes from Cherry Pie x American Haze. The cross gives fruity top notes and a steady growth habit.
This line is offered as Feminized Autoflowering for flexible growers. You should expect stable feminised genetics with brisk development in the auto phenotype.
Growing American Pie suits an intermediate skill level. You should have basic experience in feeding and pruning before you start.
Indoor flowering takes about eight to ten weeks. Outdoors it finishes by early autumn in mild locations.
Yields are medium to high when you manage light and canopy well. Expect roughly 450–550 g per square metre indoors with a steady programme.
Plants stay medium in height with a bushy structure. Expect 80–150 cm indoors depending on training and pot size.
This strain performs well both indoors and outdoors when given shelter. It responds well to SCROG and greenhouse setups used across Britain.
American Pie suits a temperate maritime climate like much of the UK. It prefers mild summers and needs shelter from autumn rain late in the season.
The high starts with a clear uplift that eases tension. Later you will feel a gentle body relax that suits late evenings.
Flavour mixes sweet berry with a pastry dough note and a hint of spice. The smoke is smooth and leaves a clean aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Indoor flowering is eight to ten weeks. Outdoors aim to harvest by early autumn in milder areas.
It suits intermediate growers. You will need steady nutrition and basic training skills.
Use a balanced feed during veg and increase phosphate and potassium in flower. Keep levels steady to avoid nutrient shock.
Yes. Topping and low-stress training create a broader canopy and boost yields.
A healthy crop will give about 450–550 g/m² under good conditions. Results depend on light, pots and training.
Outdoors it can reach up to around two metres in a sheltered greenhouse. Plants stay shorter in tight pots.
Sweet berry with pastry and spice notes. The finish stays clean rather than heavy.
Watch for spider mites and grey mould in humid spaces. Good airflow and hygiene reduce risk.
Cure in jars in a cool, dark spot for two to four weeks for a cleaner smoke. Longer cures deepen the flavour.
Yes, a greenhouse gives good control over rain and humidity. It helps extend the season in northern areas.
Verified buyer feedback
Grower Reviews
Rating breakdown
Filter by star rating