
- A tough, compact OG for wind-swept coastal gardens.
Church Og
Church Og is an indica-dominant autoflowering strain that finishes quickly and suits sheltered coastal gardens.
- Finishes fast for short season sites.
- Compact habit ideal for sheltered coastal plots.
- Autoflowering genetics reduce dependence on light changes.
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18-22% |
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<1% |
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OG Kush x Hindu Kush |
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Indica-dominant hybrid |
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Moderate |
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8-9 weeks |
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Short to medium (100-150 cm) |
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Medium (approx. 350-450 grammes/plant outdoors) |
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Earthy pine, Citrus lemon-lime, Diesel undertone |
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Autoflowering |
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Windy coastal |
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Relaxed body sensation, Mellow cerebral lift, Focused sociability |
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Indoor / Outdoor |
About Church Og
Church Og is a compact, indica-dominant autoflower bred from OG Kush x Hindu Kush that performs well in shorter seasons. It produces earthy, pine and citrus notes with a mellow, relaxing high and is suited to growers in Cumbria seeking a reliable outdoor finish in windy coastal conditions.
Church Og is an indica-dominant hybrid with compact growth. It leans towards relaxing effects with a clear-headed edge.
THC levels are moderate to high, typically around 18–22%. This delivers a potent but controllable experience for regular users.
CBD levels are low, usually under 1%. It is not selected for high-CBD therapy but can provide balancing effects.
Church Og is bred from OG Kush x Hindu Kush. This lineage gives it classic kush resin production and compact growth.
Seeds are autoflowering which reduces the need for strict light schedule changes. This suits growers who want a reliable, quicker turn-around.
Growing Church Og in windy coastal areas increases plant stress and requires sturdy support. Overall difficulty is moderate and it suits growers with outdoor experience.
Outdoor flowering is swift at around eight to nine weeks. The short finish makes it a practical choice for late-season sites.
Yields are medium for its size, often 350–450 grammes per plant under good conditions. Persistent wind and short seasons will reduce these figures.
Plants stay compact and bushy, usually between one and one and a half metres. The structure suits sea-side gardens and allows discreet outdoor placement.
Indoors it responds well to controlled light cycles and firm ventilation in Cumbria. Outdoors in Cumbria it prefers sheltered spots or windbreaks to protect the buds.
Cumbria's windy coastal growing areas demand wind protection and careful siting for Church Og. Choose sheltered plots, stout stakes and robust netting to protect buds from salt-laden gusts.
The high brings a relaxed body sensation with a mellow head buzz. It also provides brief pockets of focus and sociability rather than heavy sedation.
The flavour is earthy with clear pine notes and a lemon-lime top note. A sharp diesel undertone appears on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Sow indoors in April or May and transplant after the last frost, or sow autoflower seeds directly outdoors when temperatures are reliably above 10°C.
Yes, but choose a sheltered position and use windbreaks to reduce damage from gusts and salt spray.
Ensure good airflow, avoid dense canopy by selective pruning, and site plants where morning sun can dry dew quickly.
Use a balanced vegetative feed, reduce nitrogen at flowering and switch to a phosphorus-rich bloom feed as flowers develop.
Expect harvest around late September to early October depending on microclimate and the season's warmth.
Yes, use stout stakes, trellis or netting to support branches and prevent bud damage in windy sites.
Autoflowering Church Og is designed to finish quickly and is a good option for short season outdoor cannabis growing.
Yes, it responds well to organic composts and natural pest controls provided nutrient needs are met.
Grow in a sheltered, discrete location and consider carbon filters indoors or air movement outdoors to disperse odour.
Harvest on a dry day, hang in a dark ventilated space around 45-55% humidity, then cure in jars for several weeks for best flavour.
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