
- A compact, fruity indica hybrid built for focused cultivation
Blueberry Pie
Blueberry Pie delivers a compact, indica-dominant hybrid with pronounced blueberry notes and reliable flowering.
- Rich blueberry aroma with pastry undertones
- Reliable 8-9 week flowering window
- Performs well under careful canopy and humidity control
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18-22% |
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0.5-1% |
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Blueberry x Cherry Pie |
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Indica-dominant hybrid |
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Moderate |
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8-9 weeks |
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60-140 cm |
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350-450 g/m2 indoor, 400-600 g/plant outdoor |
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blueberry sweetness, pastry notes, earthy backbone |
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Feminised |
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Temperate Southern England Climate |
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relaxed uplift, deep physical calm, sedation at higher doses |
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Indoor / Outdoor |
About Blueberry Pie
Blueberry Pie is an indica-dominant hybrid bred from Blueberry x Cherry Pie that produces dense, aromatic buds. It suits growers who want a fruity profile, moderate yields and a strain that responds well to training and controlled environments.
Blueberry Pie is an indica-dominant hybrid that produces compact, resinous buds. It favours relaxation while retaining a measure of mental clarity.
THC typically sits between 18 and 22 percent across common phenotypes. That potency is consistent enough for regular consumers while remaining manageable for experienced novices.
CBD levels are low, generally under 1 percent. The plant's therapeutic profile relies mainly on cannabinoids and terpenes other than CBD.
Genetics come from Blueberry crossed with Cherry Pie to emphasise fruity terpenes. The lineage promotes resin production and a dense bud structure.
Seeds are supplied as feminised to ensure flowering females and simplify small-scale cultivation. Feminised genetics reduce the need for early sexing and culling.
Grow difficulty is moderate and suits growers who can monitor feeding and humidity closely. It performs reliably in a temperate southern England climate but benefits from shelter and airflow during wet spells.
Flowering completes in around eight to nine weeks under optimal indoor conditions. Outdoor finishes in Newcastle typically fall into late September or early October.
Yield is moderate to generous with proper feeding and training. Indoor crops can reach 350-450 g/m2 while outdoor plants produce higher weight in favourable seasons.
Plants show a medium height and bushy structure with strong lateral branching. Expect 60-120 cm indoors and taller specimens outdoors with space to stretch.
Indoors Blueberry Pie responds well to SCROG and low-stress training and adapts to controlled environments in Newcastle. Outdoors it does well in sheltered gardens around Newcastle if given sun exposure and protection from persistent rain.
In Newcastle the temperate southern England climate brings mild summers and autumnal rain that require careful canopy management. Outdoor growers in Newcastle must protect late-season buds from damp to prevent rot in this climate.
Effects begin with a gentle cerebral uplift and ease into deep physical relaxation. At higher doses the strain becomes distinctly soporific.
The flavour profile is dominated by ripe blueberry with pastry and earthy undertones. Smoke is smooth with a sweet, lingering finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
A loamy, well-draining compost with added perlite and worm castings gives stable nutrients and aeration for steady growth.
Provide 500-600 µmol/m2/s during flowering with a consistent 12/12 schedule to maximise bud formation.
Begin a gentle flush about 7-10 days before harvest for cleaner smoke and to allow trichomes to mature without excess fertiliser.
Maintain airflow, control humidity below 50% in late flowering and remove dense fan leaves to improve circulation around colas.
Yes, a ventilated greenhouse that provides rain protection and temperature control suits this strain well outdoors.
It tolerates mild coastal winds but needs shelter from salt spray and persistent damp to avoid stress.
Increase phosphorus and potassium moderately while tapering nitrogen to support bud development and resin production.
Cure in a cool, dark place for at least two to four weeks to allow sugars and terpenes to stabilise and mellow the smoke.
Use biological controls like predatory insects, neem oil sparingly, and sticky traps to keep pest pressure low without harsh chemicals.
For controlled climate cannabis growing, maintain steady temperature and RH, use timed light cycles, and monitor CO2 and nutrient dosing closely.
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