Cake Face

Use a moderate NPK schedule during veg and increase phosphorus and potassium during flowering; flush lightly before harvest.

Keep humidity around 40-50% in flowering to reduce mould risk and maintain 55-65% during veg for healthy transpiration.

Cake Face responds well to SCROG for even canopy and higher indoor yields; SOG can work with many small plants but needs more space.

Harvest typically falls in late September to early October in most southern UK locations, depending on seasonal weather.

Regular inspections and preventative measures such as beneficial insects and neem-based treatments help, especially in damp seasons.

Yes, a greenhouse gives season extension and protection from heavy rain, but ventilation and shading are essential during heat spikes.

Selective defoliation to open the canopy and remove lower shaded leaves improves airflow and reduces mould risk on dense colas.

Cure for at least two to four weeks in airtight jars, burping daily at first to stabilise moisture and develop flavour.

It's best classified as intermediate; novices with careful attention to humidity and feeding can succeed but should expect a learning curve.

Controlled climate cannabis growing allows precise humidity and temperature control that protects dense Cake Face buds from mould and improves trichome development.