Candy Og

Start with a balanced vegetative feed and switch to higher phosphorus and potassium during flowering; reduce nitrogen after week four of bloom.

Improve airflow with pruning, avoid dense foliage, and harvest early if wet weather threatens; apply organic fungicides as a last resort.

Many growers flush for the final 7–10 days, but monitor trichome colour and your medium rather than sticking strictly to a calendar.

Yes, Candy Og responds well to SOG due to its compact cola structure and reliable bud set.

You can grow in pots but choose large containers and move plants to sheltered spots in late summer to avoid heavy rain and wind.

Dry slowly at 18–21°C with 50–60% relative humidity, then jar and burp regularly for the first fortnight to stabilise aroma and smoothness.

Use beneficial insects, neem oil where appropriate, and maintain clean environmental conditions to reduce pest pressure.

A greenhouse gives a useful buffer against rain and wind and can extend the season, but you must control humidity and ventilation carefully.

Topping, low-stress training (LST) and selective defoliation to open the canopy all increase light penetration and bud development.

In high humidity cannabis cultivation you must be vigilant: increase airflow, reduce leaf density, and avoid late-season irrigation to prevent mould and bud rot.