
- Rich, sweet and reliably resinous
Caramel Cake
Caramel Cake is an indica-dominant hybrid that produces sweet, dessert-like buds with a sticky, resinous coat.
- Sweet caramel and vanilla terpene profile
- Dense, resinous buds ideal for slow curing
- Performs well in protected greenhouse with good airflow
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20-24% |
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<1% |
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Wedding Cake x Caramel |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium (0.8–1.5 m) |
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Medium to high |
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Caramel, Vanilla, Earthy |
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Feminised |
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Humid Greenhouse Environments |
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Relaxed, Euphoric, Sedating |
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Indoor / Greenhouse / Outdoor (protected) |
About Caramel Cake
Caramel Cake is an indica-dominant hybrid bred for dense, flavourful flowers that combine caramel and vanilla notes with relaxing body effects. It flowers in 8–9 weeks indoors and performs best with careful humidity control, making it suitable for intermediate growers who can provide steady ventilation and proper training.
Caramel Cake is an indica-dominant hybrid that produces dense, resinous buds. The plant shows traits of both relaxing body effects and a sweet, dessert-like terpene profile.
THC levels commonly sit between 20% and 24% in well-cared-for grows. This potency gives a clear psychoactive impact that is best suited to moderately experienced users.
CBD content is low, typically under 1%. It is therefore used primarily for its THC-driven effects rather than for high-CBD therapeutic needs.
Caramel Cake comes from a cross of Wedding Cake and Caramel. That lineage supplies a rich terpene spectrum and dense, sticky buds.
Seeds are most commonly offered as Feminised to ensure predictable female plants. A few breeders provide regular seeds for breeders who want to work with the genetics.
Growing Caramel Cake in humid greenhouse environments requires strict humidity control to avoid mould and rot. It is classed as intermediate difficulty and benefits from regular pruning and good airflow.
Indoor flowering usually completes in 8 to 9 weeks under a stable schedule. Outdoor or greenhouse harvest dates depend on local climate and may extend slightly later.
Yields are medium to high when plants receive proper training and nutrition. Greenhouse conditions can increase resin production and overall weight if humidity is managed.
Plants develop a sturdy, bushy structure that is easy to train for SCROG or LST. Expect final heights in the range of 0.8 to 1.5 metres under good conditions.
Caramel Cake adapts well to indoor grow tents and controlled greenhouse spaces in Cardiff. Outdoor or protected greenhouse grows in Cardiff will need shelter from prolonged wet periods.
In Cardiff, growing Caramel Cake in humid greenhouse environments demands active dehumidification and good ventilation. Consistent air exchange and careful spacing are essential to prevent mould and preserve terpene quality.
Initial effects are cerebral and euphoric, then transition to deep physical relaxation. Higher doses commonly produce drowsiness and a desire to rest.
The smoke carries distinct caramel and vanilla notes with an earthy background. Some phenotypes show toasted nut or sugary undertones on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Water moderately and allow the top few centimetres of compost to dry between waterings; overwatering encourages mould in humid settings.
A balanced NPK feed that reduces nitrogen in flowering and increases phosphorus and potassium will promote bud density and resin.
Use dehumidifiers, maintain 40–55% RH in flowering, keep good airflow with oscillating fans, and remove dense fan leaves to improve circulation.
Check trichomes for a milky to amber mix around weeks 8–9; harvest timing depends on desired effect and local finish conditions.
It responds well to SCROG and LST due to its bushy structure; SOG can work but requires many clones to maximise canopy efficiency.
Beginners can grow Caramel Cake with careful attention to humidity and basic training, but occasional problems with mould make it more suitable for those with some experience.
Dry slowly in the dark at 15–20°C and 50% RH until stems snap, then cure in jars with daily burping for the first two weeks to develop flavour.
Spider mites and whitefly can be an issue in greenhouses; regular inspection and biological controls help keep infestations down.
Yes, Caramel Cake fits small indoor cannabis grow spaces if you use low-stress training and strict humidity control to prevent mould.
Growing cannabis remains illegal without a licence in the UK; be aware of legal restrictions before cultivating.
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