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Caramel Cake

Feminised

Caramel Cake is an indica-dominant hybrid that produces sweet, dessert-like buds with a sticky, resinous coat.

Why choose Caramel Cake?
  • Sweet caramel and vanilla terpene profile
  • Dense, resinous buds ideal for slow curing
  • Performs well in protected greenhouse with good airflow
THC 20-24%
CBD <1%
Lineage Wedding Cake x Caramel
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-9 weeks
Height Medium (0.8–1.5 m)
Yield Medium to high
Taste Caramel, Vanilla, Earthy
Seed Type Feminised
Climate Humid Greenhouse Environments
Effects Relaxed, Euphoric, Sedating
Environment Indoor / Greenhouse / Outdoor (protected)

About Caramel Cake

Caramel Cake is an indica-dominant hybrid bred for dense, flavourful flowers that combine caramel and vanilla notes with relaxing body effects. It flowers in 8–9 weeks indoors and performs best with careful humidity control, making it suitable for intermediate growers who can provide steady ventilation and proper training.

Grow Difficulty:

Growing Caramel Cake in humid greenhouse environments requires strict humidity control to avoid mould and rot. It is classed as intermediate difficulty and benefits from regular pruning and good airflow.

Flowering Time:

Indoor flowering usually completes in 8 to 9 weeks under a stable schedule. Outdoor or greenhouse harvest dates depend on local climate and may extend slightly later.

Yield:

Yields are medium to high when plants receive proper training and nutrition. Greenhouse conditions can increase resin production and overall weight if humidity is managed.

Height:

Plants develop a sturdy, bushy structure that is easy to train for SCROG or LST. Expect final heights in the range of 0.8 to 1.5 metres under good conditions.

Environment:

Caramel Cake adapts well to indoor grow tents and controlled greenhouse spaces in Cardiff. Outdoor or protected greenhouse grows in Cardiff will need shelter from prolonged wet periods.

Climate:

In Cardiff, growing Caramel Cake in humid greenhouse environments demands active dehumidification and good ventilation. Consistent air exchange and careful spacing are essential to prevent mould and preserve terpene quality.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
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Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How did your Caramel Cake perform this season?
A
Verified answer
It did well; dense buds and a sweet aroma, but I had to be vigilant about humidity control to avoid mould.
Common question Posted by Urbanseedbank Answered
Q
What training did you use?
A
Verified answer
I used a combination of LST and light topping to keep canopy height down and improve light distribution.
Common question Posted by Urbanseedbank Answered
Q
Any tips for flushing before harvest?
A
Verified answer
I reduce feed and flush with plain pH-balanced water for 7–10 days to clean out excess salts and refine the flavour.
Common question Posted by Urbanseedbank Answered
Q
Did you notice any pheno variation?
A
Verified answer
Yes, some plants leaned sweeter with stronger vanilla notes while others showed more earthy, caramel tones.
Common question Posted by Urbanseedbank Answered
Q
What would you change next grow?
A
Verified answer
I would increase ventilation and fit a small dehumidifier earlier in the cycle when humidity spikes are common.

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