
- Cherry-sweet indica power for gardeners who control the climate
Cherry Og
Cherry Og is a compact, cherry-scented indica-dominant suitable for greenhouse and indoor grows.
- Compact plants with heavy cherry aroma
- Reliable 8–9 week flowering
- Performs well in controlled greenhouse setups
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18-22% |
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0.5-1% |
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Cherry Pie x OG Kush |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium, 80-140 cm |
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Medium-High (400-500 g/m² indoor) |
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Cherry, Earthy, Pine |
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Feminised |
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Humid greenhouse environments |
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Relaxed, Euphoric, Sleepy |
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Indoor / Greenhouse |
About Cherry Og
Cherry Og is an indica-dominant hybrid combining Cherry Pie and OG Kush genetics to produce compact, resinous buds with a pronounced cherry aroma. It performs well in controlled environments, particularly in greenhouses and small indoor spaces, but needs careful humidity and airflow management to avoid mould.
Cherry Og is an indica-dominant hybrid with dense, resinous buds. It tends to produce heavy body effects with a gentle cerebral lift.
THC levels commonly range from 18 to 22 per cent, offering solid potency without extreme spikes. Individual phenotypes can vary slightly in strength.
CBD content is low, usually around 0.5 to 1 per cent. CBD-driven effects are minimal compared with the THC profile.
Cherry Og descends from Cherry Pie x OG Kush, combining fruity terpenes with classic OG resin. The cross favours compact bud structure and a notable terpene profile.
Seeds are typically sold as feminised to ensure flowering females and reduce guesswork at the start of a crop. Photoperiod seeds allow growers to control vegetative time for training in small spaces.
This strain suits growers with some experience due to its sensitivity to humidity and feeding. It copes well in humid greenhouse environments but requires attentive mould prevention.
Flowering typically completes in eight to nine weeks under stable conditions. Some phenotypes may need a little extra time to fully mature at the top colas.
Yield is medium to high for its stature, with experienced growers achieving 400–500 g/m² indoors. Outdoor or greenhouse crops can match indoor yields given strict climate management.
Plants are medium in height with a stout central cola and robust side branches. Expect final heights of roughly 80–140 cm depending on training and pot size.
Cherry Og performs well indoors and in a controlled greenhouse in Nottinghamshire, where compact canopy management is an advantage. Good ventilation and drying space are essential to avoid damp-related issues in Nottinghamshire.
Growing Cherry Og in Nottinghamshire requires careful control of humid greenhouse environments to prevent mould. Reliable airflow, dehumidification during flowering and regular pruning will preserve bud quality.
Effects begin with a bright uplift that settles into deep physical relaxation. The shift is gradual and makes the strain suitable for evening use.
The flavour profile is dominated by ripe cherry sweetness with an earthy backbone. Subtle pine and citrus notes appear on the finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
For a balance of root development and space control use 11–15 litre pots for a single-season cycle indoors or in a greenhouse.
Increase airflow with fans, maintain day/night temperature swings, and run a dehumidifier during late flowering to keep humidity below 50–55 per cent where possible.
Yes; train plants with topping and low-stress techniques, use SCROG or LST to manage canopy height, and control humidity closely to succeed in small indoor cannabis grow spaces.
Begin a gentle flush one to two weeks before harvest if you use synthetic nutrients, but reduce only if plant health allows and sugars have developed.
Moderate nitrogen early in flowering then switch to a phosphorus and potassium-focused feed during weeks 4–7 to support bud development.
A pronounced cherry and earthy aroma develops in mid to late flowering, so odour control measures are recommended for discreet grows.
Dry slowly over seven to ten days in a cool, dark, ventilated room then cure for at least two to four weeks in sealed jars for best flavour and smoothness.
Yes, its compact stature and fast flowering make it suitable for SOG if you prefer multiple small plants over longer veg periods.
Spider mites and powdery mildew are the main threats in greenhouse and indoor grows, so inspect foliage regularly and treat issues early.
Yes, it clones well when taken from vigorous vegetative growth; keep cuttings warm and humid until roots establish.
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