Q
My buds showed white mould late in flowering, what went wrong?
A
Likely high humidity and poor airflow; increase ventilation, remove affected buds and lower humidity immediately to prevent spread.
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- Chocolate-rich buds for controlled grows and calm evenings.
Chocolato
Feminised
Chocolato is an indica-dominant hybrid with chocolate and citrus notes, suited to controlled indoor and greenhouse grows.
Why choose Chocolato?
- Dense, chocolate-scented buds with citrus highlights.
- Compact structure ideal for tents and greenhouses.
- Performs well when humidity and airflow are tightly controlled.
THC |
18-24% |
CBD |
<1% |
Lineage |
Gelato x Chocolope |
Genotype |
Indica-dominant hybrid |
Difficulty |
Intermediate |
Flowering |
8-9 weeks |
Height |
Medium; 60-120 cm indoors, slightly taller in greenhouse |
Yield |
400-500 g/m2 (indoor); 300-400 g/plant (greenhouse/outdoor) |
Taste |
Chocolate, Citrus, Earthy |
Seed Type |
Feminised |
Climate |
Humid greenhouse environments |
Effects |
Relaxed body calm, Gentle cerebral uplift, Sleepy at higher doses |
Environment |
Suitable for both; performs well in controlled indoor setups and greenhouses |
About Chocolato
Chocolato delivers a dessert-like aroma with dense, resinous buds and a reliable 18–24% THC range. It thrives in controlled environments and rewards growers who manage humidity and airflow carefully, producing moderate to high yields and a calming, sleep-friendly effect.
Grow Difficulty:
Growing Chocolato in humid greenhouse environments requires attentive mould prevention and consistent airflow to avoid bud rot. The strain is intermediate in difficulty and rewards careful pruning and environmental control.
Flowering Time:
Flowering commonly finishes in eight to nine weeks under stable indoor conditions. Outdoor or greenhouse harvests can shift slightly depending on seasonal light and humidity.
Yield:
Yields are moderate to high under optimised indoor conditions, often reaching 400–500 g/m2. Greenhouse growers in Buckinghamshire can expect respectable per-plant figures when humidity and ventilation are properly managed.
Height:
Plants remain compact to medium in height with a strong central cola and dense side branching. Indoor specimens typically sit between 60 and 120 cm, while greenhouse examples may stretch a little more.
Environment:
Indoors, Chocolato adapts well to tents and small rooms with controlled humidity and steady airflow. Outdoors and in greenhouses across Buckinghamshire it benefits from early training and protection from prolonged wet weather.
Climate:
Growing Chocolato in Buckinghamshire's humid greenhouse environments requires robust ventilation and dehumidification during the flowering phase. Close environmental control reduces mould risk and encourages dense trichome development.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments