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Citrus Gelato Cake

Feminised

Citrus Gelato Cake is an indica-leaning hybrid prized for zesty, creamy flavour and robust yields in controlled indoor grows.

Why choose Citrus Gelato Cake?
  • Zesty citrus meets creamy gelato
  • Reliable indoor yields with training
  • Performs well when humidity is controlled
THC 22-26%
CBD <1%
Lineage Citrus x Gelato Cake
Genotype Indica-leaning hybrid
Difficulty Intermediate
Flowering 8-9 weeks
Height Medium, 80-140 cm
Yield 400-500 g/m² (indoor)
Taste Citrus, Creamy gelato, Sweet pastry
Seed Type Feminised
Climate Humid indoor grow rooms (suitable for cool northern climates)
Effects Euphoric, Relaxed, Focused
Environment Indoor and outdoor (controlled indoor recommended)

About Citrus Gelato Cake

Citrus Gelato Cake combines citrus top notes with a sweet, creamy gelato cake backbone and an indica-leaning structure. It performs well in controlled indoor environments and can be managed outdoors with shelter; in humid indoor grow rooms attention to airflow and dehumidification is essential to avoid mould and preserve terpene-rich buds.

Grow Difficulty:

Growing Citrus Gelato Cake in humid indoor grow rooms demands careful humidity control to prevent mould. I find it suits an intermediate grower who can manage ventilation and dehumidification.

Flowering Time:

Flowering generally completes in 8 to 9 weeks under optimal conditions. Some phenotypes may extend to 10 weeks for fatter buds.

Yield:

Yields are moderate to high when trained and fed properly, often delivering 400–500 g/m² indoors. Outdoor yields in a long season can also be generous if mould is managed.

Height:

Plants develop a compact, bushy structure with strong lateral branching. Typical height ranges from 80 to 140 cm indoors.

Environment:

Indoors this strain responds well to screen-of-green and low-stress training, producing dense cola structure. Outdoors in Pembrokeshire it will remain manageable but needs shelter from excessive rain late in the season.

Climate:

Growing Citrus Gelato Cake in Pembrokeshire with humid indoor grow rooms requires vigilant moisture management to avoid bud rot. Stable temperatures, active dehumidification and good airflow are essential to succeed in that Pembrokeshire environment.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How often should I run my dehumidifier during flower?
A
Verified answer
Run it continuously and set it to keep RH around 40–50%; brief spikes are okay but avoid sustained high humidity.
Common question Posted by Urbanseedbank Answered
Q
Do you recommend topping this strain?
A
Verified answer
Yes, topping at 3–4 nodes encourages bushy growth and maximises yields under a SCROG.
Common question Posted by Urbanseedbank Answered
Q
What pests should I watch for in Pembrokeshire?
A
Verified answer
Watch for spider mites and fungus gnats; keep media dry between waterings and monitor leaves regularly.
Common question Posted by Urbanseedbank Answered
Q
Can I push for larger yields with extra N?
A
Verified answer
No; excess nitrogen late in flower will slow bud ripening and increase mould risk — feed balanced bloom nutrients instead.
Common question Posted by Urbanseedbank Answered
Q
Any finishing tips for aroma and smoothness?
A
Verified answer
Dry slowly at 50% RH and cure in jars for at least 3 weeks to preserve citrus and gelato notes.

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