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Dat Flava

Feminised

Dat Flava is a compact hybrid known for tropical flavours and a clear, uplifting effect suited to controlled greenhouse or indoor grows.

Why choose Dat Flava?
  • Tropical mango notes with a clean citrus finish
  • Compact, high-yielding plants suited to limited spaces
  • Reliable potency without overwhelming intensity
THC 18-22%
CBD 0.5-1%
Lineage FlavourKing x MangoHaze
Genotype Balanced Hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Compact, bushy; typically 1–1.5 m outdoors
Yield Medium-High (approx. 400-500 g/m² indoors)
Taste Tropical mango, Citrus zest, Sweet spice
Seed Type Feminised
Climate humid greenhouse environments
Effects Uplifting, Relaxed, Creative
Environment Indoor and greenhouse

About Dat Flava

Dat Flava combines fruity terpene notes with a balanced, energising high and a settled physical ease; it performs well in managed greenhouse and indoor environments. Grown in Carmarthenshire it rewards growers who prioritise airflow and humidity control, producing dense, aromatic buds with reliable potency.

Grow Difficulty:

Dat Flava is moderately challenging to grow in humid greenhouse environments due to its susceptibility to mould if ventilation is poor. Vigilant airflow management and selective defoliation make the difference between failure and a healthy, resinous crop.

Flowering Time:

Indoor flowering takes around eight to ten weeks on average. Outdoor plants in longer seasons may develop extra resin if left slightly longer.

Yield:

Yields are medium to high when the plants are trained and fed properly. Indoor setups can reach roughly 400–500 g/m² under optimal conditions.

Height:

Plants remain compact and bushy, suited to constrained spaces. Expect roughly one to one and a half metres outdoors without aggressive topping.

Environment:

Indoor cultivation in Carmarthenshire benefits from dehumidifiers and robust ventilation to manage ambient damp. Outdoor and greenhouse grows in Carmarthenshire should prioritise airflow and disease prevention on wet evenings.

Climate:

Growing Dat Flava in Carmarthenshire with humid greenhouse environments requires strict humidity control and frequent air exchange. Keeping daytime temperatures around 22–26°C and removing shaded, damp foliage will cut mould risk and support trichome development.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How did your last Carmarthenshire greenhouse run go?
A
Verified answer
I managed humidity with fans and dehumidifiers and kept mould at bay, but had to remove a lot of shaded leaf to prevent hotspots.
Common question Posted by Urbanseedbank Answered
Q
What training routine do you use indoors?
A
Verified answer
A single SCROG net combined with two topping cycles kept the canopy even and increased bud sites without adding height.
Common question Posted by Urbanseedbank Answered
Q
Any tips for nutrient schedules?
A
Verified answer
Start with a mild veg feed, move to bloom nutrients at week two of flowering, and back off PK boosters in the final ten days.
Common question Posted by Urbanseedbank Answered
Q
Do you run CO2 in the greenhouse?
A
Verified answer
Not for these runs; I prioritise ventilation and stable temps since the humid environment makes CO2 gains marginal.
Common question Posted by Urbanseedbank Answered
Q
How long did you cure your last batch?
A
Verified answer
I cured for six weeks with occasional burps early on and noticed improved flavour after week three.

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