Disco Cookies

Full-spectrum LED panels at 300–600 µmol/m²/s during flowering are efficient and produce good resin; keep lights 30–60 cm from the canopy depending on power.

Maintain 21–26°C and 40–50% RH in flowering to reduce mould risk; lower humidity during late flower and ensure good air exchange.

Begin topping after the third node and employ low-stress training early to create an even canopy and maximise bud sites.

Use a balanced veg feed then transition to a bloom formula with slightly higher phosphorus and potassium during week 4–8 of flower; flush lightly before harvest if you prefer a cleaner taste.

Drying typically takes 7–14 days in a dark, cool room at 18–21°C and 45–55% RH, with curing in jars for at least two weeks for improved flavour.

Use dehumidifiers, good air circulation and avoid dense, shaded growth; consider defoliation in the lower canopy to improve airflow and reduce damp spots.

Disco Cookies is commonly sold as feminised seed, which gives predominantly female plants for flowering rather than autoflower traits.

Aphids, spider mites and powdery mildew can appear; use predatory insects, neem oil carefully, and keep the space clean to prevent infestations.

Choose a room-sized tent, fit an extractor fan with carbon filter, install full-spectrum LEDs, control temperature and humidity, and use oscillating fans to promote robust stems.

Harvest when most trichomes are cloudy with some amber for a balanced high; look for swollen pistils and slightly sticky buds as visual cues.