
- Balanced hybrid resilience with a distinct savoury finish
Double Solo Burger
Double Solo Burger is a balanced hybrid with cheesy, earthy flavours and moderate to strong THC.
- Compact, resilient hybrid for cooler climates
- Cheesy-earthy flavour with citrus lift
- Reliable eight to ten week flowering
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18-24% |
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<1% |
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Skunk x Northern Lights |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium, bushy |
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Medium-High (outdoor potential limited by season) |
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Earthy, Cheesy, Citrus |
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Feminised |
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short outdoor growing season |
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Uplifting, Relaxing, Focused |
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Indoor and outdoor |
About Double Solo Burger
Double Solo Burger combines compact growth, a resilient constitution and a savoury terpene profile that suits mixed-use growers in cooler climates. Bred from Skunk x Northern Lights, it offers a predictable flowering schedule and an even blend of cerebral lift and bodily ease.
Double Solo Burger is a balanced hybrid that shows both Indica solidity and Sativa lift. It suits growers looking for a resilient, all-round cultivar.
THC levels typically sit between 18 and 24 per cent, offering noticeable potency without being overwhelming. The higher phenotypes give a clear cerebral uplift while lower ones trend towards a mellow body effect.
CBD is low, generally under one per cent, so therapeutic effects depend mainly on THC and terpenes. Those specifically after CBD should look elsewhere.
Double Solo Burger descends from Skunk x Northern Lights, combining classic funk with durable resin production. Breeders selected for compact structure and climate resilience.
Seeds are generally sold as feminised to ensure crop uniformity. Photoperiod sensitivity means growers must manage light cycles indoors and watch seasonal cues outdoors.
Growing Double Solo Burger outdoors in a short outdoor growing season requires careful timing and basic plant management. The strain is intermediate in difficulty and responds well to attention on airflow and moisture control.
Flowering usually completes in eight to ten weeks under good conditions. Outdoor crops in Lincolnshire may need careful finishing to avoid autumn damp.
Yields are medium to high indoors and respectable outdoors when the season allows. In Lincolnshire, expect average outdoor returns unless season-extension measures are used.
Plants develop a medium height with a bushy, compact structure that suits training methods. Strong side-branching rewards light management for multiple colas.
Indoors Double Solo Burger responds well to controlled environments and humidity management. Outdoors in Lincolnshire the plant benefits from sheltered sites and close attention to ripening windows.
In Lincolnshire a short outdoor growing season demands early planning and attention to weather windows. Double Solo Burger copes with cool spells but needs careful management of humidity and airflow to finish reliably.
Effects combine a gentle cerebral lift with a settling body relaxation that keeps users functional. The balance makes it suitable for daytime creativity and evening unwinding.
Flavours are earthy with a pronounced cheesy note and citrus highlights on the exhale. The terpene mix gives a savoury smoke with a bright finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
It is known for a balanced hybrid effect, a savoury cheesy flavour and reliable resin production.
Flowering typically completes in eight to ten weeks under stable conditions.
Yes, but the short outdoor season in Lincolnshire means you should choose sheltered sites and monitor ripening closely.
For high humidity cannabis cultivation focus on good airflow, avoid overcrowding and remove dense leaf mass; these general measures reduce moisture pockets without prescribing exact techniques.
It is intermediate rather than an absolute beginner strain, but a careful novice can manage it with attention to moisture and light.
Seeds are commonly offered as feminised to reduce the likelihood of males in the crop.
Yes, its medium, bushy structure suits small spaces if training and height control are used.
Watch for mould and sap-sucking insects, particularly when conditions are damp; regular checks help spot issues early.
It tolerates cool spells but cool, wet summers can slow finish and reduce outdoor yields.
It responds well to balanced feeding and attention at key stages, but nothing unusually specialised is required.
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