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Dough Lato

Feminised

Dough Lato is an indica-leaning hybrid that produces dense, sweet buds with a creamy citrus finish.

Why choose Dough Lato?
  • Compact plants with dessert-like aromas
  • Reliable 8–9 week flowering window
  • Performs well in controlled greenhouse setups
THC 20-24%
CBD 0.5-1%
Lineage Gelato x Do-Si-Dos
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-9 weeks
Height Short to medium (60-120 cm)
Yield Medium to high (approx. 400-500 g/m² indoors)
Taste Sweet pastry, Citrus zest, Creamy diesel
Seed Type Feminised
Climate humid greenhouse environments
Effects Relaxed body buzz, Clear cerebral lift, Mood enhancement
Environment Indoor and greenhouse; performs outdoors in sheltered climates

About Dough Lato

Dough Lato is a compact indica-dominant hybrid bred from Gelato x Do-Si-Dos that delivers sweet pastry and citrus flavours alongside a relaxed, clear-headed effect. It performs well in controlled greenhouse environments and indoor setups, responding favourably to training and careful humidity management. Growers in Yorkshire will appreciate its manageable size and reliable flowering time of eight to nine weeks, though attention to ventilation is essential in humid conditions. The strain suits those seeking strong, mood-enhancing effects with therapeutic value for pain and sleep.

Grow Difficulty:

Grow difficulty is intermediate and plants benefit from careful canopy management in humid greenhouse environments. Growers in Yorkshire should monitor humidity to prevent mould and adjust ventilation accordingly.

Flowering Time:

Flowering usually completes in eight to nine weeks under ideal conditions. Some phenotypes may finish a week earlier depending on light and nutrient regime.

Yield:

Yield is medium to high indoors with proper training and support. In a greenhouse or outdoor setting yields can increase but require vigilant mould prevention.

Height:

Plants remain short to medium in stature with dense, conical colas. The compact structure suits stacking in restricted spaces.

Environment:

Dough Lato performs well both indoors and in greenhouse settings in Yorkshire. Outdoors it stays manageable but benefits from shelter and dry summer weeks.

Climate:

Growing Dough Lato in Yorkshire requires attention to the region's changeable weather and the demands of humid greenhouse environments. Ensure robust ventilation and dehumidification to keep bud rot risk low while maintaining steady day-night temperatures.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How tall did your Dough Lato get in a greenhouse?
A
Verified answer
Mine stayed around 90 cm with topping and lateral pruning, which suited my benches in Yorkshire.
Common question Posted by Urbanseedbank Answered
Q
What ventilation setup do you use?
A
Verified answer
I run continuous extraction with a humidity-controlled intake and a small dehumidifier during late flower.
Common question Posted by Urbanseedbank Answered
Q
Any tips to avoid mould in humid weeks?
A
Verified answer
Space plants for airflow, remove lower foliage, and keep RH under 50% after week five of flowering.
Common question Posted by Urbanseedbank Answered
Q
Which nutrient brand performed best?
A
Verified answer
A balanced organic range worked well for me, with a switch to bloom-focused feed at week four of flowering.
Common question Posted by Urbanseedbank Answered
Q
How long did you cure the buds?
A
Verified answer
I cured for six weeks with daily burps for the first fortnight, which tightened the flavour and smoothed the smoke.

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