
- Sweet grape flavours with a calm, steady high
Dulce De Uva
Dulce De Uva is a grape-forward indica-leaning hybrid offering sweet flavours and a steady, relaxing high.
- Distinct grape and candy flavour
- Reliable resin and moderate yields
- Performs well with careful humidity management
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18-22% |
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0.5-1% |
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Grape Pie x Sweet Zkittlez |
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Indica-leaning hybrid |
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Intermediate |
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8-9 weeks |
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Medium (80-140 cm) |
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Medium-high (approximately 450 g/m² indoor) |
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Grapey sweetness, Candy fruit, Subtle spice |
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Feminised |
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Mild southern |
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Relaxed body buzz, Uplifted, clear headspace, Long-lasting calm |
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Both |
About Dulce De Uva
Dulce De Uva is a grape-forward, indica-leaning hybrid bred for sweet flavour and reliable resin production. It delivers a calm, body-centred effect with a clear-headed uplift and performs well for experienced home growers who manage humidity and airflow.
Dulce De Uva is an indica-leaning hybrid with dense, resinous buds. It provides a balanced mix of body relaxation and a gentle cerebral lift.
THC typically measures between 18% and 22% in tested samples. This level gives a reliably potent high that is manageable for most regular users.
CBD content is low, generally under 1%. This keeps the profile focused on psychoactive effects rather than CBD-driven therapy.
The lineage is Grape Pie x Sweet Zkittlez. The cross emphasises fruity terpenes and good trichome production.
Seeds are supplied as feminised for predictable, female-only crops. They are stable and suited to growers seeking consistent flowering times.
Growing difficulty is intermediate and suits cultivators with some basic training experience. In a mild southern growing climate the strain tolerates stress well but rewards attentive training and feeding.
Flowering finishes in about 8 to 9 weeks under indoor conditions. Outdoors plants commonly finish by late September in similar latitudes.
Yields are moderate to high and can reach around 450 g/m² with optimised indoor care. Outdoor plants produce generous harvests when given a full season and adequate nutrients.
The plant has a medium, bushy structure with strong lateral branching. Expect heights of roughly 80–140 cm depending on training and environment.
Indoors Dulce De Uva responds well to Sea of Green and low-stress training and performs reliably in tent setups in Cambridge. Outdoors it flowers cleanly and can finish well in Cambridge when given shelter from prolonged wet weather.
In Cambridge Dulce De Uva thrives in a mild southern growing climate that keeps temperatures moderate through the season. Growers should still protect buds from prolonged humidity and ensure good airflow to reduce mould risk.
The high brings a relaxed, full-body sensation alongside an uplifted, social headspace. Effects set in smoothly and tend to remain steady rather than spiky.
Flavours are distinctly fruity and grapey with candy-sweet notes and a faint spicy undertone. The smoke is smooth and leaves a sugary finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Harvest when most trichomes are cloudy with some amber for a balanced effect, usually late September outdoors or after 8–9 weeks indoors.
Use a moderate nitrogen mix in veg and switch to higher phosphorus and potassium in flower, reducing salts slightly in the final two weeks.
Maintain airflow, remove dense fan leaves, and avoid overwatering; for humid summers consider a dehumidifier to lower ambient moisture.
Yes, it stays relatively compact with training and is well suited to tents and small greenhouses.
It has decent vigour but still needs routine pest checks and preventive hygiene to avoid common issues like spider mites or powdery mildew.
Yes, with well-draining soil and some shelter from heavy rain it can finish reliably outdoors in Cambridge.
Expect fruity and sweet terpenes such as myrcene and limonene, which deliver the grape and candy notes.
Apply low-stress training and timely topping early in veg to create an even canopy and reduce excessive vertical stretch.
Extra vigilance is required during prolonged wet periods and heavy dew to prevent bud rot, use ventilation and consider rain covers.
For humid climate cannabis growing focus on pruning for airflow, using fans and dehumidifiers, and timing harvest to avoid the wettest weeks.
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