
- Sweet berry profile, compact and resinous
Fruit Pie
Fruit Pie is an indica-dominant hybrid with a berry-forward flavour and reliable indoor performance in controlled environments.
- Berry jam aroma with pastry sweetness
- Compact plants ideal for SCROG
- Performs well when humidity is controlled
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18-22% |
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0.5-1% |
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Blueberry x Cherry Pie |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Short to medium (60-120 cm) |
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Medium to high (approx. 400-550 g/m² indoor) |
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berry jam, sweet pastry, citrus uplift |
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Feminised |
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Humid indoor grow rooms |
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uplifted and focused, deep body relaxation, mild sedation at higher doses |
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Indoor / Outdoor |
About Fruit Pie
Fruit Pie is an indica-dominant hybrid bred from Blueberry x Cherry Pie that offers sweet berry jam flavours and a pastry-like finish. It thrives indoors where humidity and airflow are managed and rewards training with compact, resinous buds and respectable yields.
Fruit Pie is an indica-dominant hybrid with a compact structure and dense, resinous buds. It trends towards relaxation while keeping a soft cerebral clarity.
THC levels commonly sit between 18% and 22%, offering dependable potency for recreational and medicinal users. Some phenotypes can edge a little higher under aggressive feeding and light regimes.
CBD content is low, typically below 1%, so it is not a high-CBD therapeutic option. A small CBD presence can still soften the intensity for sensitive consumers.
Fruit Pie descends from Blueberry x Cherry Pie, which gives its strong berry terpene backbone. That lineage also contributes to compact growth and heavy resin production.
Seeds for Fruit Pie are generally sold Feminised to ensure reliable female plants and consistent phenotypes. They are photoperiod seeds rather than autoflowers, so flowering must be induced by light scheduling.
Growing Fruit Pie in humid indoor grow rooms presents moderate challenges for mould and mildew control. It tolerates humid conditions but needs strong airflow and attentive trimming to prevent rot.
Flowering usually completes in eight to nine weeks under stable conditions. A minority of plants may push to ten weeks for maximum bud density.
Yields are medium to high indoors when plants are trained and fed properly. Outdoor production can be larger only in long, dry summers and suffers in persistently wet weather.
Plants remain short to medium, typically 60–120 cm when managed properly. The compact profile makes it suitable for canopy techniques like SCROG or SOG.
Indoors it performs very well in controlled rooms in Nottingham, responding positively to topping and screen training. Outdoors near Nottingham it needs a sheltered spot and drier late-summer conditions to avoid bud rot.
In Nottingham, humid indoor grow rooms demand strict humidity control when cultivating Fruit Pie. Maintain 40–55% relative humidity in bloom with dehumidification and steady airflow to reduce mould risk.
Initial effects are uplifted and fruity, then shift to a calming physical ease. At higher doses it leans more sedative and can help with sleep.
The flavour profile pairs sweet berry jam with a pastry-like sweetness and a citrus lift on the exhale. Terpenes deliver a clear fruity character with a sugary bakery finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
It is suitable for growers with some experience; beginners can succeed with careful humidity and air movement management.
Keep RH below 55% in flowering, use oscillating fans, and remove lower foliage to improve airflow around buds.
Look for mostly cloudy trichomes with some amber for a balance of potency and sedation; test-cure a small sample if unsure.
Yes, it has a pronounced fruity and pastry aroma and benefits from carbon filtration indoors.
Outdoors it can do well in sheltered, south-facing sites with summer warmth, but performance drops in wet northern summers.
A balanced schedule focusing on phosphorus and potassium in bloom with moderate nitrogen throughout veg works well.
Keep an eye out for spider mites and thrips, especially when humidity is controlled tightly, as pests exploit stressed plants.
SCROG and topping reliably increase bud sites and improve light distribution, boosting indoor yields noticeably.
Yes, but growers practicing northern climate cannabis growing should use indoor rooms or polytunnels to control moisture and season length.
Smoke is typically smooth and sweet with a lingering pastry note on the exhale.
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