Garlic Og

Use full-spectrum LED or HPS lights with a 12/12 schedule in flowering; keep lights 30–45 cm from the canopy depending on wattage and fixture.

Keep relative humidity around 40–50% in flowering to reduce mould risk, lowering it further during the last two weeks to encourage resin production.

Apply a balanced NPK feed during veg and reduce nitrogen in flowering while increasing phosphorus and potassium; feed strength should be moderate for intermediate growers.

Use preventative measures such as removing dead foliage, maintaining airflow, and applying organic insecticidal soaps or neem oil at first signs of pests; for mould, improve drainage and exposure to sun.

Harvest when trichomes are mostly cloudy with some amber for a balance of potency and sedative effect; monitor pistils and trichome colour rather than relying on calendar weeks alone.

Many growers flush with plain water for 7–14 days to improve taste and smoke, though its effectiveness depends on the nutrients and substrates used.

Design a grow room with reflective walls, exhaust and intake fans for air exchange, a humidifier/dehumidifier, and environmental controls; place plants on a stable schedule and use carbon filtration if odour is a concern.

Yes, use large, well-draining containers and move plants to sheltered positions during heavy rain or wind; pots also allow you to bring plants undercover if weather turns.

Cure in airtight jars after a short dry of 7–14 days; burp jars daily at first and aim for a stable humidity of around 62% for several weeks to improve flavour and smoothness.

Remove lower larfy growth and thin interior foliage to improve airflow, and consider SCROG or LST to maximise light penetration and even canopy development.