
- Nutty, resinous and well suited to UK growers.
Gorilla Nut #9
Gorilla Nut #9 is an indica-dominant hybrid with nutty flavours and strong resin production.
- Dense resinous buds with nutty diesel notes.
- Performs well under SCROG and controlled environments.
- Reliable medium-high yields for UK conditions.
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22-26% |
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<1% |
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Gorilla Glue x Cookies |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium, 80-150 cm |
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Medium-high (approx 450-550 g/m² indoor) |
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Nutty, Earthy, Diesel |
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Feminised |
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Temperate Southern England |
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Relaxed, Uplifted, Focused |
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Indoor & Outdoor |
About Gorilla Nut #9
Gorilla Nut #9 is an indica-dominant hybrid bred from Gorilla Glue x Cookies that delivers dense buds, a nutty-earthy flavour and a steady high. It suits intermediate growers using controlled environments or careful outdoor sites, and performs well in temperate southern England when humidity and harvest timing are managed.
Gorilla Nut #9 is an indica-dominant hybrid selected for resin and compact structure. It offers dense buds with a modest heady lift.
THC typically sits between 22 and 26 percent for this phenotype. The high builds steadily and provides a lasting effect rather than a sharp spike.
CBD levels are low, usually under one percent. This strain is better suited to users seeking THC-driven effects than high-CBD therapy.
Gorilla Nut #9 descends from Gorilla Glue crossed with Cookies. Breeders emphasised resin production, aroma and a compact, manageable structure.
Seeds are available feminised to simplify cultivation and guarantee female plants. Breeders rarely offer a regular line for this particular phenotype on the open market.
Growing Gorilla Nut #9 suits an intermediate cultivator who can manage feeding and airflow. In a temperate southern England climate you should prioritise humidity control and mould prevention.
Indoor flowering runs about eight to ten weeks to reach maturity. Outdoors plants commonly finish late September to early October in the UK.
Yield is medium to high with careful canopy management and proper light. Expect around 450–550 g/m² indoors and respectable outdoor weights in London when the season is dry.
Plants develop a sturdy central cola with bushy side branches and remain medium in overall height. They typically reach 80–150 cm indoors and can stretch further outdoors with training.
Indoors Gorilla Nut #9 responds well to SCROG and controlled environments in London. Outdoors it performs best in a sheltered spot in London with good airflow and a dry autumn.
In London the temperate southern England climate brings mild summers and changeable autumns, so timing is important. Controlled ventilation and a prompt harvest help avoid rain and mould issues in London.
The high begins with a clear cerebral uplift before settling into a relaxing body effect. The overall experience is focused and calming rather than sedating for most users.
Flavours mix nutty and earthy notes with a diesel undertone. The smoke is sweet up front and finishes with roasted, oily accents.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Aim for 20–26°C during lights on and no lower than 18°C at night to keep development steady.
Keep relative humidity around 40–50% during flowering to limit mould risk and promote resin production.
Both work well but soil gives a bit more forgiveness for feeding while hydroponics can push faster growth and higher yields.
Use low-stress training and selective defoliation to open the canopy and focus energy on main colas.
A short flush of 7–10 days with plain water is common practice to help smooth the final taste.
A balanced NPK schedule that reduces nitrogen in late flowering works well, along with silica for stem strength.
Use controlled climate cannabis growing techniques with dehumidification, good airflow and an early harvest window to reduce rot risk.
You can finish outdoors in southern England if you pick a sheltered site and harvest promptly once trichomes mature.
Yes, its medium height and bushy habit make it a good candidate for SCROG and compact tents.
Cure for at least two weeks in airtight jars with short daily burps, and aim for four weeks for fuller flavour development.
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