
- Apple-fresh flavour, measured calm
Green Apple Pie
Green Apple Pie is an indica-dominant hybrid with crisp apple notes and a soothing finish.
- Crisp apple aroma with pastry depth
- Performs well in controlled indoor environments
- Responds strongly to organic soil feeds
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18-22% |
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0.2-0.6% |
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Green Ribbon x Apple Fritter |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium (1.0-1.5 m outdoors) |
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Medium-high (450-550 g/m² indoor) |
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Green apple, Sweet pastry, Citrus |
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Feminised |
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wet Welsh valley climate |
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Relaxed, Uplifted, Creative |
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Indoor and outdoor |
About Green Apple Pie
Green Apple Pie is an indica-dominant hybrid prized for its green apple top notes, pastry sweetness and a clear-headed lift that settles into mellow relaxation. It thrives with attentive care, benefits from organic soil practices and needs proactive mould prevention when grown in damp UK conditions.
Green Apple Pie is an indica-dominant hybrid that leans slightly towards a calming profile. Its buds show dense structure typical of indica heritage while preserving some sativa-derived lift.
THC levels are moderate to high, typically around 18–22%. This gives a reliably potent experience without being overwhelmingly heavy for most users.
CBD content is low, usually under 1% and often around 0.2–0.6%. The low CBD means effects are driven primarily by THC and terpenes rather than CBD modulation.
The genetics trace to a Green Ribbon x Apple Fritter cross that emphasises fruity terpenes and dense bud structure. Breeders selected for stable phenotypes that combine indica solidity with sativa-like clarity.
Seeds are generally available in Feminised form to ensure a high ratio of flowering plants to starts. Photoperiod Feminised seeds give growers control over veg and flower timing for both indoor and outdoor runs.
Growing Green Apple Pie in a wet Welsh valley climate requires attentive mould and mildew prevention due to persistent humidity. It is an intermediate-level strain that rewards growers who adopt preventative pruning, airflow management and careful organic feeding.
Flowering typically completes in 8–9 weeks under normal conditions. Some phenotypes may extend slightly longer outdoors, especially in cooler seasons.
Yield is medium to high with good canopy management and a quality soil programme. Indoors you can expect around 450–550 g/m² while outdoor results depend on season length and care.
Plants remain medium in height with a sturdy, bushy structure ideal for topping or low-stress training. Outdoors they typically reach 1.0–1.5 m, forming dense colas rather than lanky branches.
Indoors, Green Apple Pie responds well to sea of green or SCROG setups and benefits from controlled humidity in Leeds. Outdoors in Leeds it prefers a sunny spot with good airflow and protection from prolonged rain.
Growing Green Apple Pie in Leeds demands vigilance because the wet Welsh valley climate intensifies mould risk during late flower. Plan for raised beds or well-draining pots and extend trichome checks after wet spells to protect bud quality.
Effects start with a bright uplift that eases into relaxed body calm without heavy sedation. Users report improved focus for creative tasks and a gentle couch-friendly ease later in the session.
Aromas combine sharp green apple top notes with a sweet pastry undertone. Citrus and light floral hints appear on the exhale, leaving a clean, sugary finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use a loamy, well-draining organic mix with compost, worm castings and a bit of perlite to maintain structure and biology.
Water when the top 2–3 cm of soil is dry; avoid sitting roots in water as constant dampness encourages root issues.
Begin bloom feeding at the onset of stretch, scaling back nitrogen and increasing phosphorus and potassium as flowers set.
Improve airflow, maintain lower night humidity and remove lower foliage to reduce wet microclimates around buds.
Yes, I recommend organic cannabis soil growing with compost, mycorrhizae and slow-release amendments to build resilient plants and flavourful flowers.
A light flush with clean water in the final week can help remove excess salts and improve smoke smoothness, but avoid stressing plants too much.
Cure in glass jars with burping for the first two weeks, then leave sealed for at least four more weeks for best aroma development.
Fungus gnats and slugs can be problematic in damp conditions, and you should also watch for powdery mildew and botrytis during late flower.
Harvest when trichomes are mostly cloudy with some amber, and aim to finish before the wettest autumn spells to reduce mould risk.
Targeted defoliation to open the canopy is useful, but avoid heavy leaf stripping which can stress plants and slow recovery in cool, wet weather.
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