
- Tropical flavour, compact plants, controlled humidity ready.
Guava Berry
Guava Berry delivers tropical guava sweetness with steady hybrid effects and reliable greenhouse performance in Warwickshire.
- Tropical guava aroma with sweet berry notes.
- Compact growth ideal for limited-height setups.
- Reliable greenhouse performer in humid regions.
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18-22% |
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≤1% |
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Guava Haze x Berry Kush |
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Hybrid (Indica-leaning) |
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Intermediate |
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8-9 weeks |
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Medium, compact |
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Medium-high |
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Guava, Sweet berry, Earthy diesel |
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Feminised and regular options |
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Humid greenhouse environments |
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Uplifted, Relaxed, Focused |
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Indoor and greenhouse/outdoor |
About Guava Berry
Guava Berry is a hybrid that combines tropical fruit flavours with stable yields and a compact structure. It performs well in controlled greenhouse environments and adapts to small indoor setups when growers manage humidity and airflow. The plant flowers in 8 to 9 weeks and offers a moderate to high THC profile that suits daytime and evening use. Breeders crossed Guava Haze x Berry Kush to create a strain with pronounced terpene character and good resin production. In Warwickshire growers favour it for predictable harvest windows and manageable heights.
Guava Berry is a balanced hybrid leaning slightly to indica. It produces dense buds with a compact canopy.
THC levels are moderate to high, commonly in the 18-22% range. That potency gives a clear uplift that eases into body calm.
CBD is low and not a defining feature of this strain. Most phenotypes test under 1% CBD.
The lineage is Guava Haze x Berry Kush. This cross emphasises tropical terpenes with steady resin production.
Seeds are available as feminised for predictable female crops. Regular seeds are offered for breeders who want to select distinct phenotypes.
Guava Berry is suitable for growers with some experience, especially in humid greenhouse environments. It requires vigilant mould prevention and consistent airflow.
Flowering typically completes in 8 to 9 weeks under controlled conditions. Outdoor plants in Warwickshire usually finish by early October.
Yield is medium to high when plants receive steady nutrition and humidity control. Growers in Warwickshire greenhouses report reliable production per square metre.
Plants stay a medium height with a bushy, compact structure suited to limited vertical space. The variety responds well to topping and lateral training.
Indoors, Guava Berry adapts well to scrogging and SOG methods in small spaces in Warwickshire. Outdoors it performs best in sheltered gardens or inside greenhouses with good ventilation.
Growing Guava Berry in Warwickshire humid greenhouse environments demands strict humidity control to prevent bud rot. Dehumidification, good circulation and staged defoliation will keep flowers healthy.
Effects begin with a clear cerebral lift that sharpens focus. After a short period the high settles into gentle physical relaxation.
Flavours mix ripe tropical guava with sweet berry and a touch of earth. The finish carries a tangy note with mild diesel undertones.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
It is best for growers with some experience due to its need for mould prevention and humidity management.
Expect 8 to 9 weeks of flowering under stable indoor conditions.
With good feeding and humidity control you can expect medium to high yields per square metre.
Keep an eye out for spider mites and fungus gnats, and manage grey mould in humid conditions.
In Warwickshire and similar regions outdoor harvests typically finish by early October.
A greenhouse helps control the environment and protect plants from rain, but good ventilation is essential in that setting.
Yes, Guava Berry suits small indoor cannabis grow spaces when you control height and maintain airflow and humidity.
Increase phosphorus and potassium during flowering while keeping nitrogen moderate to support bud development.
Topping, low-stress training and scrog are effective to increase canopy uniformity and light penetration.
Dry slowly at low temperature and humidity, then cure in sealed jars with occasional burps for several weeks to preserve terpenes.
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