
- Fruity, potent and reliable.
Guava Biscotti
Guava Biscotti packs tropical guava and sweet biscuit flavours into a high-THC, resinous hybrid suited to trained grows.
- Distinct guava and biscuit terpene mix
- High THC, resinous buds
- Performs well under training
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22-28% |
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Low (<1%) |
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Guava x Biscotti |
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Hybrid |
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Moderate |
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8-10 weeks |
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80 cm - 2 metres |
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Medium-High |
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Guava, Sweet biscuit, Diesel |
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Feminised |
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Temperate southern England climate |
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Uplifted, Relaxed, Focused |
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Indoor/Outdoor |
About Guava Biscotti
Guava Biscotti is a potent, terpene-forward hybrid that produces dense, trichome-rich buds with clear fruity top notes. It performs well under controlled conditions and rewards careful canopy management with above-average yields and strong aroma retention.
Guava Biscotti is a balanced hybrid that shows indica-dominant structure. It produces dense, resinous buds suitable for a range of growing methods.
THC potency is high, commonly reported in the mid-twenties percentage range. Expect strong psychoactive effects at normal consumption levels.
CBD levels are minimal and generally below one per cent. This variety is selected for THC-driven effects rather than CBD therapy.
Guava Biscotti comes from a direct crossing of Guava with Biscotti. The cross combines fruity terpenes with dense trichome production.
Seeds are most commonly offered as feminised photoperiod. This gives growers predictable female plants and straightforward crop planning.
Under a temperate southern England climate Guava Biscotti requires steady humidity control and careful feeding. It suits growers with some experience who can manage airflow and mildew risk.
Indoor flowering typically completes in eight to ten weeks. Outdoor plants are usually ready for harvest in mid to late October in similar latitudes.
Yield potential is above average when plants are trained and fed correctly. Outdoor specimens in good conditions can produce significantly more than indoor pots.
Plants display a compact to medium structure indoors and can stretch outdoors during flowering. Expect heights from around 80 cm in controlled rooms up to two metres in the field.
Indoors, Guava Biscotti responds well to SCROG and SOG with controlled lighting and feeding. In Staffordshire outdoor plants need shelter from prolonged rain and late-season winds.
Growing Guava Biscotti in Staffordshire requires attention to the temperate southern England climate and its autumn rains. Good drainage and canopy management reduce mould risk in this region.
The high opens with a clear cerebral uplift that moves into a steady body relaxation. Effects are long-lasting and can be either focused or sedating depending on dose.
The flavour profile balances bright guava and sweet biscuit with an underlying diesel note. Smoke is smooth and leaves a fruity aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
It is known for high THC levels, fruity guava notes and dense, resinous buds.
Indoor flowering is usually eight to ten weeks and outdoor harvest is typically mid to late October in temperate zones.
Difficulty is moderate; it is manageable but benefits from some experience with humidity and nutrient management.
Moderate nutrient levels with a boost at stretch and early flowering, tapering back during late bloom, gives consistent results.
Maintain airflow, manage canopy density and avoid leaving wet foliage; these steps lower bud rot chances.
Yes, but plants need shelter from prolonged rain and exposure; choose a sunny, well-drained spot for best results.
Most commercial seeds are feminised photoperiod to ensure predominantly female crops.
Dry slowly and cure in a cool, dark place to preserve terpenes and retain guava and biscuit notes.
Typical tests show THC in the low to mid twenties percentage range and CBD under one per cent.
Yes, controlled climate cannabis growing greatly improves trichome production and terpene retention by stabilising temperature and humidity.
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