
- Creamy flavour, compact growth, reliable results
Hazelnut Cream
Hazelnut Cream is an indica-dominant hybrid with a nutty, creamy flavour and compact growth that suits UK growers.
- Nutty, creamy terpene profile
- Compact and resinous buds
- Well suited to tent and greenhouse grows
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18-22% |
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<1% |
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Nutty OG x Cream Caramel |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Short to medium |
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Moderate to high (400-500 g/m² indoor) |
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toasted hazelnut, sweet vanilla, earthy spice |
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Feminised |
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Humid greenhouse environments |
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creamy relaxation, uplifted clarity, mild body relief |
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Indoor preferred; greenhouse suitable |
About Hazelnut Cream
Hazelnut Cream is a compact, resinous strain developed for flavour-forward profiles and manageable cultivation. It combines toasted hazelnut and vanilla terpenes with steady, reliable flowering and responds well to training and controlled feeding.
Hazelnut Cream is an indica-dominant hybrid with compact growth and resinous buds. It tends toward relaxation while retaining mental clarity.
THC typically sits between 18 and 22 percent across most phenotypes. The potency provides a noticeable high without overwhelming experienced users.
CBD levels are low, usually under one percent. The strain is chosen for its cannabinoid profile that favours psychoactive effects rather than CBD therapy.
The line derives from a Nutty OG x Cream Caramel cross. Breeders selected for terpene depth and compact, resinous structure.
Seeds are commonly available as feminised to simplify crop planning. A few breeders still offer regular seeds for preservation and breeding work.
Cultivation requires intermediate experience, particularly with humidity control and airflow. It prefers careful attention in humid greenhouse environments to prevent mould.
Flowering completes in around eight to nine weeks for most plants. A small number of phenotypes may take an extra week under lower light.
Yields are moderate to generous when plants receive proper training and nutrition. Indoor setups with good ventilation produce dense, consistent buds.
Plants remain short to medium with a strong central cola and productive side branches. The stature suits restricted spaces and bench-style greenhouse layouts.
Indoors Hazelnut Cream responds well to low-stress training and controlled feeding. Outdoors in Carmarthenshire it benefits from a sheltered spot or ventilated greenhouse in Carmarthenshire.
In Carmarthenshire growers should favour cover to limit exposure to persistent coastal damp. Humid greenhouse environments can work if dehumidification and airflow are diligently managed in Carmarthenshire.
Effects start with a creamy, calming sensation that eases tension. The high retains enough mental lift for light activity and socialising.
The flavour profile blends toasted hazelnut, vanilla sweetness and a touch of earthy spice. Smoke is smooth with a lingering nutty finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 during veg and switch to 12/12 for flowering to encourage compact, resinous buds.
Maintain strong cross-ventilation, use dehumidifiers when necessary and prune to improve airflow around bud sites.
Yes, its compact height and branching make it well suited to small indoor cannabis grow spaces when trained and pruned.
Harvest when trichomes show a mix of cloudy and amber for balanced potency and the fullest nutty flavour.
A balanced NPK in veg and a phosphorus-rich feed in bloom will support dense flowers and terpene development.
It can if grown in a sheltered spot or greenhouse, but open outdoor crops risk rot in prolonged damp conditions.
Yes, techniques like low-stress training and topping promote multiple colas and better light penetration.
Initial flowers appear within two to three weeks, with mature buds forming by week eight or nine.
Spider mites and thrips can be an issue indoors; check leaves regularly and introduce biological controls if needed.
Dry slowly at 10-15°C with 50-60% humidity, then cure in glass jars, burping daily for two weeks.
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