
- Creamy dessert terpenes with a calming finish
Ice Cream Pie
Ice Cream Pie is an indica-dominant dessert hybrid known for creamy flavours, moderate yields and comforting effects.
- Creamy vanilla flavour with berry notes
- Compact, resin-heavy buds ideal for SCROG
- Reliable potency in controlled environments
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18-24% |
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≤1% |
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Ice Cream x Cherry Pie |
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Indica-dominant hybrid |
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Moderate |
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8-9 weeks |
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Medium (60-120 cm) |
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Medium to high (indoor), moderate (outdoor) |
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Vanilla, Berry, Cream |
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Feminised |
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short outdoor growing season |
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Relaxed, Uplifted, Sleepy |
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Indoor and outdoor |
About Ice Cream Pie
Ice Cream Pie is a compact, resinous hybrid that blends sweet vanilla and berry terpenes with a reliably relaxing high. It suits growers who prioritise flavour and manageable potency, and performs best under attentive cultivation.
Ice Cream Pie is an indica-dominant hybrid that favours dense, resinous buds. It leans towards calming effects rather than high-energy stimulation.
THC typically sits between 18% and 24%, offering a pronounced but manageable potency. Users should dose carefully until they know their tolerance.
CBD levels are low, usually under 1%, so this strain is not chosen for CBD-specific therapy. Relief is delivered primarily via THC and the terpene profile.
This cultivar derives from an Ice Cream x Cherry Pie pairing that emphasises dessert-like terpenes. The cross produces compact plants with pronounced aroma.
Seeds are commonly sold as feminised to simplify garden management and reduce male plant risk. Some breeders offer regular and limited-run autoflower variants.
Growing Ice Cream Pie outdoors can be moderately challenging in a short outdoor growing season and benefits from early training and selective topping. Indoor grows are more forgiving when temperature and humidity are controlled.
Flowering indoors typically completes in eight to nine weeks. Outdoors it will usually finish by early autumn in climates that allow a full cycle.
Yields are medium to high indoors with stable conditions and careful feeding. Outdoors yields are more variable and depend on harvest timing and weather.
Plants remain medium in height with a bushy, compact structure suited to topping and SCROG. Strong lateral branching produces many resin-heavy colas.
Indoors Ice Cream Pie responds well to structured training and steady environmental control. In Surrey, outdoor plants need a sheltered, sunny site and protection from late-season rain to finish reliably.
In Surrey, the short outdoor growing season means selecting early-finishing phenotypes to avoid autumn mould. High humidity and cool autumn nights require vigilant airflow and quick harvesting during a short outdoor growing season.
The high begins with a pleasant cerebral uplift and settles into a soothing physical calm. It relaxes the body without immediately inducing heavy sedation for most users.
The flavour profile mixes creamy vanilla with soft berry notes and a sweet, doughy finish. Smoke is smooth and leaves a lingering sugary aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Water moderately and allow the topsoil to dry slightly between feeds to avoid root problems; overwatering combined with cool conditions increases mould risk.
Maintain good canopy airflow, remove lower shade leaves, and consider fanning or dehumidifiers late in the season to reduce trapped moisture.
A balanced NPK during veg followed by reduced nitrogen and increased phosphorus and potassium in flower encourages dense, resinous buds.
Flush lightly two weeks before harvest for most phenotypes, but adjust based on trichome development rather than a fixed calendar date.
Yes, Ice Cream Pie responds well to low-stress training and SCROG due to its bushy growth and strong lateral branches.
Outdoor plants in Surrey should be regularly checked for aphids and spider mites; early infestation control with soft insecticidal soaps helps avoid escalation.
Autoflower versions are uncommon for this line, but some breeders have produced limited autoflower crosses with similar flavour profiles.
For high humidity cannabis cultivation focus on airflow, selective defoliation, and timed harvests to minimise rot and mildew.
Harvest when most trichomes are cloudy with some ambers for a balanced effect; act promptly if rains are forecast near the expected finish date.
Dry slowly in a cool, dark room with good ventilation and stable humidity around 50% to preserve terpenes and reduce mould risk.
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