
- A resinous gelato-forward hybrid for attentive growers
Junglato
Junglato is a creamy, resinous hybrid that pairs fruity gelato notes with earthy depth.
- Creamy gelato flavours with a fruity kick
- Reliable medium-high indoor yields
- Responds well to LST and topping
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18-24% |
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<1% |
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Jungle Cake x Gelato |
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Hybrid (Indica-leaning) |
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Moderate |
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8-10 weeks |
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Medium-tall |
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Medium-High (≈450-550 g/m² indoor) |
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Sweet berry, Earthy petrol, Creamy vanilla |
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Feminised |
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Variable British weather |
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Relaxed, Uplifted, Focused |
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Indoor and outdoor |
About Junglato
Junglato is a hybrid bred from Jungle Cake x Gelato that produces dense, aromatic buds with a sweet and earthy flavour profile. It suits growers who can provide steady environmental control and who appreciate a plant that responds well to training and moderate inputs.
Junglato is a hybrid that leans slightly to indica. The plant pairs dense bud formation with a balanced terpene profile.
Typical THC levels sit between 18% and 24%. Stronger phenotypes can reach the upper end under optimal care.
CBD is usually low, under 1%. This cultivar is selected mainly for its psychoactive properties.
The lineage is Jungle Cake x Gelato. That pairing delivers fruity, creamy terpenes with a robust resin profile.
Seed lines for Junglato are most commonly available as feminised. Some breeders offer regular and autoflower variants as well.
Junglato presents a moderate challenge for growers dealing with variable British weather. It benefits from attentive feeding and regular airflow management.
Flowering indoors normally completes in eight to ten weeks. Outdoor finish dates depend on seasonal length and can be later in cool years.
When trained and fed correctly, Junglato gives medium to high indoor yields. Outdoor production can match indoor results in a dry, warm season but is less predictable.
Plants develop a medium-tall frame with a strong central cola. Side branches produce multiple resinous buds when topped or LST'd.
Indoors, Junglato responds well to stable environmental control and staged feeding in Oxfordshire grows. Outdoors in Oxfordshire it prefers a sunny, sheltered spot and quick protection from late rain.
Growing Junglato in Oxfordshire requires shelter from persistent autumn rain and damp. The variable British weather makes movable cover and timely harvesting important.
The high starts with a clear, uplifted focus that eases into a relaxed body feeling. Many users report heightened sociability without heavy couch-lock.
Flavours combine sweet gelato-like notes with earthy and petrol undertones. A creamy vanilla finish remains on the palate after exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 for veg and switch to 12/12 for flowering; many growers reduce light to 11/13 during late stretch for better aroma development.
Follow a balanced NPK schedule, taper nitrogen entering flowering, and increase phosphorus and potassium during bud swell to maximise resin.
Watch for grey mould, spider mites and powdery mildew; good airflow and regular inspection reduce risks in cool, damp seasons.
Harvest when trichomes show a mix of cloudy and amber and before persistent autumn rain; timing depends on microclimate and season length.
Use carbon filtration, sealed grow tents and timed ventilation to reduce smell, especially during late flowering.
Low-stress training and topping work well to create an even canopy and increase lateral bud sites without over-stressing plants.
Many growers reduce fertiliser two weeks before harvest and water with plain pH-balanced water to improve smoke quality.
It tolerates modest temperature drops but prolonged cold can slow resin development; keep night temps above 15°C where possible.
Choose full-spectrum LED fixtures with 600–900 µmol/m²/s PPFD at canopy during flower, keep lights 25–45 cm from tops depending on fixture power, and maintain stable temps and humidity for best terpene expression.
Maintain soil pH around 6.2–6.8 and check runoff regularly to avoid nutrient lockout.
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