
- Citrus clarity built for attentive growers
Kiwi
Kiwi is a sativa-dominant hybrid with bright citrus notes and a clear, uplifting high.
- Bright citrus aroma with focused effects
- Performs well when humidity is tightly managed
- Ideal for trained small-space setups
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18-22% |
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<1% |
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NZ Sativa x Indica |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium-tall (1.2–2.0 m outdoors); manageable with training indoors |
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400-500 g/m² indoors; variable outdoors |
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Citrus, Tropical fruit, Earthy |
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Feminised |
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Humid greenhouse |
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Uplifting, Focused, Gentle body relaxation |
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Suitable for both indoor and outdoor cultivation |
About Kiwi
Kiwi is a sativa-dominant hybrid bred for clarity and citrus aromatics. It delivers an energetic cerebral uplift followed by a gentle body ease, and performs best under careful humidity control.
Kiwi is a sativa-dominant hybrid known for energetic highs. It emphasises clarity and mild physical ease.
THC typically ranges between 18% and 22% offering a pronounced psychoactive effect. Users should dose carefully if they are sensitive to strong highs.
CBD is generally low, usually under one percent. This strain is not chosen for CBD-focused therapy.
Kiwi descends from an NZ Sativa x Indica pairing selected for vigour. Breeders focused on citrus aromatics and a clear high.
Seeds are commonly sold Feminised to simplify cultivation and avoid male plants. Feminised seeds suit growers wanting predictable female crops in limited spaces.
Growing Kiwi is moderately challenging in humid greenhouse environments because of its susceptibility to mould. Consistent ventilation and humidity control reduce risks and improve bud quality.
Flowering finishes in roughly eight to ten weeks under controlled conditions. Timing can vary slightly with phenotype and training methods.
Indoor yields are moderate to high with proper training and feed, typically 400–500 g/m². Outdoors in Cumbria yields depend on the summer warmth and disease pressure.
Plants show a lanky structure with long internodes and slender branches. Height is controllable with low-stress training and topping.
Indoors in Cumbria, Kiwi responds well to SCROG and training to limit vertical growth. Outdoors in Cumbria it reaches its full potential if summers are warm and dampness is managed.
In Cumbria, humid greenhouse environments require strict moisture management when growing Kiwi. Adequate airflow, dehumidification and routine inspections are essential to prevent mould and preserve trichome quality.
The high starts with a clear, uplifting cerebral rush that sharpens focus. A soft, relaxing body effect follows without heavy sedation.
The flavour profile mixes bright citrus and tropical fruit notes with a grounding earthy base. Exhalations leave a sweet, zesty aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Kiwi prefers warm, well-ventilated spaces and dislikes prolonged damp; in greenhouses keep humidity under control.
It is best for growers with some experience because of its mould susceptibility and need for active humidity management.
Expect around eight to ten weeks of flowering under stable indoor conditions.
With training and good environmental control you can expect around 400–500 g/m² indoors.
Use steady ventilation, fans, dehumidifiers and prune lower growth to improve airflow around buds.
Balanced N-P-K during veg followed by higher phosphorus and potassium in flower supports resin and yield.
Yes, Kiwi adapts to small indoor cannabis grow spaces if you use low-stress training, SCROG and strict humidity control.
Selective defoliation helps airflow in dense canopies, but avoid over-pruning which can stress the plant.
Harvest when trichomes are mostly cloudy with some amber to balance aroma and effect, usually late in the flowering window.
Its terpene profile and decent resin make it suitable for small-scale rosin and solvent extractions.
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