
- Creamy, tangy and balanced — a coastal-friendly hybrid for attentive growers
Kombucha Cream
Kombucha Cream offers a balanced hybrid uplift with creamy, fermented tea notes and manageable cultivation needs.
- Distinct kombucha-style terpene profile
- Compact, high-density buds ideal for limited space
- Reliable Feminised seeds for consistent results
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18-22% |
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0.5-1% |
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Kombucha x Cream |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Short to medium (0.8–1.5 m) |
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Medium |
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fermented tea, vanilla cream, earthy citrus |
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Feminised |
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cool Scottish outdoor |
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uplifting, creamy body buzz, relaxing |
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Indoor & Outdoor |
About Kombucha Cream
Kombucha Cream is a hybrid that blends an energetic cerebral lift with a smooth, relaxing body effect. It carries a distinctive fermented tea aroma layered with vanilla cream and earthy citrus, and performs best with attentive airflow control and seasonal shelter.
Kombucha Cream is a balanced hybrid that leans slightly sativa in its lift. It offers an energetic head high paired with a gentle body ease.
THC typically sits between 18 and 22 percent in well-grown plants. That potency delivers a clear cerebral effect with manageable sedation at higher doses.
CBD levels are low, generally under one percent. Therapeutic benefits therefore come mainly from the overall cannabinoid and terpene profile.
The lineage pairs Kombucha with Cream genetics to produce consistent terpene expression and balanced highs. Breeders selected parents for aroma stability and reliable vigour.
Seeds are offered Feminised to ensure predictable female plants and flowering. This simplifies planning and reduces the need to cull males during flowering.
Growing Kombucha Cream outdoors in a cool Scottish outdoor climate raises the skill needed to avoid mould and to finish ripening. Successful cultivation requires vigilant ventilation, selective pruning and timely protective measures.
Flowering indoors normally completes in eight to ten weeks. Outdoors in Cardiff the crop usually finishes by late September to early October.
Yield is medium relative to plant size when veg and feeding are managed well. Outdoors in short seasons expect reduced weight unless growers use season-extending methods.
Plants remain relatively compact with a prominent central cola and multiple branching sites. Typical outdoor heights are around 0.8 to 1.5 metres in sheltered spots.
Indoors it responds well to SCROG, topping and controlled nutrient schedules to manage height and boost bud density in Cardiff. Outdoors in Cardiff it benefits from a south-facing, sheltered position and early protection from heavy rain and coastal winds.
Growing Kombucha Cream in Cardiff's cool Scottish outdoor climate requires careful moisture control and shelter from persistent wind. Use early feeding, windbreaks and timely mildew checks to help buds ripen fully in Cardiff under a cool Scottish outdoor climate.
The high begins with a bright uplift and enhanced focus that suits creative tasks. A smooth, creamy body stone develops later, relaxing muscles without heavy sedation.
The flavour profile mixes tangy, fermented tea notes with a sweet vanilla cream overlay. A clean earthy-citrus finish rounds each inhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Harvest usually falls in late September to early October outdoors, while indoor growers can expect eight to ten weeks of flowering.
Keep relative humidity low during late flowering with good airflow, remove lower fan leaves and avoid dense canopies to reduce mould risk.
Yes, it responds well to SCROG which helps control height and exposes bud sites to even light.
Use a balanced vegetative feed then switch to higher phosphorus and lower nitrogen during flowering to support bud development.
It can perform in coastal zones but needs shelter from salty spray, persistent wind and high humidity, plus proactive mildew prevention.
Both topping and fimming work; top early to create a strong main cola and use selective fims to increase side bud sites.
Aphids and spider mites appear in warm spells, so inspect regularly and use biological controls or neem oil as prevention.
A greenhouse offers season extension but needs ventilation and dehumidification to avoid mildew in Cardiff's damp periods.
Begin final nutrient flushes two weeks before harvest and keep plants sheltered from heavy rain to protect trichomes.
Phenotypes are fairly stable thanks to selective breeding, though some plants show stronger kombucha-ferment notes than others.
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