
- Bright citrus lift meets sweet berry calm.
Lemon Berry Tart
Lemon Berry Tart is an indica-dominant hybrid with bright citrus and sweet berry flavours ideal for controlled indoor grows.
- Citrus-led terpene profile with sweet berry depth
- Compact, high-quality buds suited to LED setups
- Reliable finisher for sheltered outdoor UK gardens
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18-22% |
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<1% |
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Lemon Skunk x Blueberry |
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Indica-dominant hybrid |
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Moderate |
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8-10 weeks |
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Short to medium |
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Medium (approx. 400-500 g/m² indoor) |
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Lemon, Sweet berry, Tart citrus |
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Feminised |
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variable British weather |
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Uplifted, Relaxed, Focused |
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Indoor / Outdoor |
About Lemon Berry Tart
Lemon Berry Tart is an indica-dominant hybrid bred from Lemon Skunk x Blueberry that combines zesty lemon top notes with a sugary berry heart. It favours compact growth, responds well to training, and performs reliably under stable indoor conditions while still finishing early enough for sheltered outdoor spots in mild climates.
Lemon Berry Tart is an indica-dominant hybrid with compact buds and a dense structure. The plant shows calming characteristics while retaining a bright edge.
THC sits in the mid-to-high range, typically between eighteen and twenty-two percent. Expect noticeable psychoactive effects without an overwhelming intensity for experienced users.
CBD is low, usually below one percent, so this strain is chosen for its cannabinoid profile rather than high CBD content. The low CBD level emphasises the uplifting and relaxing THC-driven experience.
Lemon Berry Tart traces to a Lemon Skunk cross with Blueberry, giving it citrus lift and berry depth. The lineage combines bright terpenes with dense, resinous growth.
Seeds are supplied as feminised to ensure a high proportion of female plants for flowering. Growers should still monitor for hermaphroditism under stress and maintain stable conditions.
Growing Lemon Berry Tart is moderately demanding and benefits from attentive care under variable British weather. In Brighton you should monitor humidity and temperature closely because the variable British weather can stress plants if conditions swing rapidly.
Flowering completes in around eight to ten weeks under optimal indoor conditions. Outdoor growers should aim to finish before late autumn to avoid autumn rains.
Yield is medium to good under controlled conditions, with indoor runs often reaching around four hundred to five hundred grams per square metre. Outdoor yields depend on season length and exposure to rain and wind.
The plant stays short to medium, making it suitable for SCROG and sea-of-green setups. Branching is sturdy with multiple cola sites that respond well to light training.
Indoors in Brighton this strain performs well under stable environmental control and strong lighting. Outdoors around Brighton it finishes earlier than many late-season varieties if given a sunny, sheltered spot.
Growing Lemon Berry Tart in Brighton requires planning around variable British weather, with protection from heavy rain and wind. Use shelters or moveable covers and maintain airflow to reduce mould risk in the changeable, damp spells typical of the area.
Effects begin with a bright, uplifted head high that sharpens focus and mood. That initial lift eases into a gentle, calming body relaxation without heavy sedation.
The flavour profile is a tart lemon front with a sweet berry midnote and a lingering citrus bite. Exhalation reveals a clean, slightly sugary aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Switch to a 12/12 light cycle for flowering and maintain consistent dark periods to avoid stress.
Yes; full-spectrum LED panels at an average of 600-800 µmol/m²/s during flower give good resin and bud development while keeping running temperatures manageable.
Use a balanced veg feed followed by a bloom formulation with slightly higher phosphorus and potassium during weeks four to eight of flower.
Keep humidity below 50% in late flowering, ensure good canopy airflow and avoid overwatering during the final three weeks.
Low-stress training and topping help open the canopy and increase lateral bud sites, improving yield potential indoors.
Many growers perform a water-only flush for seven to ten days before harvest to improve flavour and reduce nutrient residues.
Dry slowly at 18-21°C and 45-55% RH for seven to twelve days, then cure in jars for several weeks, burping daily at first.
Spider mites and aphids can be an issue; regular inspections and biological controls or gentle insecticidal soaps help manage outbreaks.
Water according to pot size and medium; allow the top few centimetres to dry between waterings to avoid root suffocation.
Keep pH around 5.8-6.4 in hydro and 6.0-6.8 in soil to ensure nutrient uptake and avoid deficiencies.
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