
- Citrus brightness, sweet finish, greenhouse-ready
Lemon Candy
Lemon Candy is a sativa-dominant hybrid that combines zesty citrus flavours with sweet candy notes for an uplifting daytime effect.
- Bright lemon terpenes with sweet confection notes
- Performs strongly in protected greenhouse setups
- Balanced energy for daytime use with gentle body calm
|
|
18-22% |
|
|
<1% (occasionally up to 2%) |
|
|
Lemon Skunk x Candyland |
|
|
Sativa-dominant hybrid |
|
|
Intermediate |
|
|
8-9 weeks |
|
|
Medium-tall (1.5-2.5 m outdoors) |
|
|
Medium-high (approx. 500-800 g/plant outdoor in protected sites) |
|
|
Zesty lemon, Sweet candy, Light herbal spice |
|
|
Feminised (regular and autoflower variants sometimes available) |
|
|
Humid greenhouse conditions, temperate maritime |
|
|
Uplifting cerebral energy, Focused creativity, Gentle physical relaxation |
|
|
Indoor and outdoor |
About Lemon Candy
Lemon Candy offers a distinct lemon-candy terpene profile and a balanced uplifted cerebral high followed by gentle physical relaxation. It suits intermediate growers using humid greenhouse conditions in temperate regions and rewards careful humidity and airflow management with dense, fragrant buds.
Lemon Candy is a sativa-dominant hybrid with bright citrus characteristics. It leans toward energetic effects while keeping a gentle body buzz.
THC typically ranges from 18% to 22% in tested phenotypes. That level gives a clear cerebral lift without overwhelming newcomers at moderate doses.
CBD is usually low, under 1% in most plants. It is not bred for high CBD so therapeutic uses rely primarily on THC-driven effects.
Lemon Candy descends from Lemon Skunk crossed with Candyland. The pairing preserves bright citrus terpenes while adding sweet, rounded notes and stable growth.
Seeds are sold feminised to guarantee mostly female plants for canopy planning. Regular and autoflower options are occasionally available from select breeders.
Growing Lemon Candy in humid greenhouse conditions requires careful ventilation and regular defoliation to prevent mould. An intermediate grower will need to manage humidity, feeding and airflow to avoid bud rot.
Flowering typically completes in eight to nine weeks under stable light schedules. Outdoor crops in Somerset may finish later depending on autumns and local microclimate.
Yields are medium to high when plants receive strong light and consistent nutrients. In Somerset outdoors under a greenhouse, producers can expect larger, denser buds than in cool open-air sites.
Plants develop a medium-tall structure with long internodes and sturdy main colas. Expect 1.5 to 2.5 metres outdoors in a greenhouse setting with proper training.
Indoors Lemon Candy responds well to SCROG and SOG setups under controlled humidity and light. Outdoors in Somerset it thrives in a protected greenhouse, benefiting from warm days and shelter from wind.
In Somerset growers use humid greenhouse conditions to extend the season and shield plants from early rain. Maintaining ventilation, dehumidification and temperature control is essential to prevent mould and ensure bud density.
Effects start with a bright, focused cerebral lift that encourages activity and creativity. A soft, calming body effect follows, making it suitable for daytime use for many consumers.
The flavour is clean lemon candy with sugary sweet undertones and a faint herbal spice. Terpenes highlight citrus and confection notes on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 12/12 for photoperiod flowering; maintain consistent dark periods to avoid stress and hermaphroditism.
Keep relative humidity below 50% during late flowering and use dehumidifiers and fans in a greenhouse to reduce mould risk.
It's best for growers with some experience due to its sensitivity to humidity and nutrient swings.
Moderate nitrogen in veg, ramped phosphorus and potassium in flowering, and careful monitoring to avoid overfeeding.
Harvest when trichomes shift from clear to cloudy with a few ambers for a balance of uplift and body effect.
Dry slowly in a dark, ventilated room then cure in sealed jars, burping daily for the first two weeks to stabilise moisture and flavour.
Yes, a humid greenhouse in the UK offers season extension and shelter, but you must control ventilation and humidity to prevent mould.
Yes, when grown outdoors in a protected site or greenhouse it performs well, but open-air plants need a warm, dry late season to avoid rot.
It has average resistance; proactive pest control and humidity management are required in humid climates.
Yes, take cuttings from healthy vegetative shoots and root them under stable humidity and gentle light to establish mother plants.
Verified buyer feedback
Grower Reviews
Rating breakdown
Filter by star rating