
- Citrus clarity with a smooth, creamy finish
Lemon Cream
Lemon Cream is a balanced hybrid with bright citrus and smooth creamy notes that performs well with attentive care.
- Bright lemon flavour with a creamy finish
- Reliable hybrid structure for training
- Good indoor yields and resilient outdoor growth
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18-22% |
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<1% |
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Lemon Skunk x Cream Caramel |
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Hybrid |
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Intermediate |
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8-9 weeks |
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Medium (1-2.2 m outdoor) |
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Medium to high (400-500 g/m² indoor; 50-350 g/plant outdoor) |
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Lemon, Creamy vanilla, Earthy |
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Feminised |
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short outdoor growing season |
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Uplifting, Relaxing, Creative |
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Indoor & Outdoor |
About Lemon Cream
Lemon Cream is a hybrid cross that combines lemony top notes with a creamy finish, offering uplifting cerebral effects followed by a gentle body relaxation. It suits intermediate growers who can manage airflow and timing, and performs best when grown in sheltered sites or under controlled indoor conditions.
Lemon Cream is a balanced hybrid with both sativa and indica characteristics. The plant shows sativa-like lift alongside indica-derived body relaxation.
THC content usually sits between 18 and 22 percent by dry weight. This level gives a pronounced psychoactive effect without being extreme for experienced users.
CBD levels are low, typically under one percent. The cannabinoid profile favours THC-driven effects over CBD modulation.
The lineage reads Lemon Skunk x Cream Caramel, which explains the strong citrus top notes and creamy finish. This cross produces a stable hybrid structure and predictable growth.
Seeds are commonly available as feminised for dependable female crops. Auto or regular options exist but feminised seeds are preferred for consistent results.
Growing Lemon Cream is intermediate and suits growers who can manage regular pruning and nutrient schedules in a short outdoor growing season. Extra vigilance is needed to prevent mould and rot during damp periods.
Indoor flowering generally completes in eight to nine weeks under stable conditions. Outdoors in the UK it is usually ready by late September or early October if the weather holds.
Yields are medium to high indoors when provided with good light and training. Outdoor yields in Lincolnshire vary with the season but can be respectable when plants are sheltered from heavy rain.
Plants develop a sturdy central cola with well-spaced side branches suited to topping and training. Expect heights from around one metre up to 2.2 metres outdoors in good light.
Indoors Lemon Cream performs well under SCROG and SOG systems to maximise bud density. Outdoors in Lincolnshire it rewards sheltered sites with good airflow and afternoon sun.
Growing Lemon Cream in Lincolnshire with a short outdoor growing season demands tight scheduling to avoid autumn weather. Choose early planting and sheltered locations to maximise ripening before rains arrive.
The immediate effect is uplifting and clear-headed, driven by bright citrus terpenes. A creamy, relaxing body sensation follows that helps unwind without heavy sedation.
The flavour opens with sharp lemon rind and citrus zest. A smooth creamy vanilla note rounds the finish alongside subtle earthy undertones.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Plant outdoors after the last frost and aim to finish before late October; in Lincolnshire that usually means an early May transplant for best results.
Switch to a bloom formula with higher phosphorus and potassium once buds form, and reduce nitrogen slightly to promote resin and flower development.
Spider mites, aphids and botrytis are the primary concerns, especially in damp conditions, so inspect plants regularly and treat early.
Improve airflow between branches, avoid overwatering and remove lower foliage to reduce humidity pockets inside the canopy.
Yes, SOG can work well because the strain produces compact colas; maintain strict light cycles and nutrient control for even canopy development.
Topping and low stress training improve light distribution, while SCROG can maximise indoor yields by flattening the canopy.
Dry slowly to 10 to 15 percent moisture and then cure in glass jars for at least two to four weeks to develop flavour and smoothness.
Use sheltered outdoor sites and fast-finishing practices to combat a short season, and consider moving plants under cover if heavy rain threatens ripening.
High humidity increases botrytis risk and slows trichome maturation, so monitor moisture closely and use ventilation or dehumidifiers in covered grows to manage high humidity cannabis cultivation.
It prefers balanced feeding with clear shifts between veg and bloom nutrients; avoid excessive nitrogen late in flowering to prevent delayed ripening.
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