
- Sweet, robust and greenhouse-friendly for coastal growers
Lip Smacker
Lip Smacker is a Hybrid that offers sweet berry flavours and reliable yields suited to controlled greenhouse environments.
- Sweet berry aroma with a citrus lift
- Performs well in controlled greenhouse setups
- Balanced effects for creativity and relaxation
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18-22% |
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<1% |
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Cherry Pie x Skunk |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium (100-160 cm) |
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Medium-High (450-550 g/m² indoor) |
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Sweet berry, Earthy skunk, Citrus |
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Feminised |
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damp coastal |
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Uplifting, Relaxed, Creative |
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Both |
About Lip Smacker
Lip Smacker is a Hybrid bred from Cherry Pie x Skunk offering a sweet, berry-forward aroma with earthy undertones. It performs well under attentive care and rewards growers who manage humidity and airflow, making it a solid option for greenhouse and sheltered outdoor cultivation in regions like Wiltshire.
Lip Smacker is a Hybrid with balanced sativa and indica traits. It leans slightly to the sativa side for cerebral clarity.
THC levels are moderate to high, typically between 18% and 22%. Occasional phenotypes can push potency higher in optimal conditions.
CBD is low, generally below 1%. The variety is used primarily for recreational rather than CBD-focused therapeutic use.
Lip Smacker's lineage traces to Cherry Pie x Skunk. The cross brings sweet berry terpenes from Cherry Pie and the robust vigour of Skunk.
Seeds are sold predominantly Feminised for straightforward cultivation. Autos are rare for this variety and regular seeds may be available from legacy breeders.
Growing Lip Smacker in a damp coastal climate requires attentive mould prevention and ventilation. In Wiltshire you should monitor humidity closely and use dehumidifiers or active ventilation to avoid bud rot.
Flowering typically takes 8 to 10 weeks. Some phenotypes may finish slightly earlier under strong lighting and good environmental control.
Yield is medium to high with proper care. Expect higher returns in greenhouse setups where humidity and light are well managed.
Plants reach a medium height with a bushy centre and multiple cola sites. Expect roughly 100–160 cm in typical grows when trained correctly.
Indoors this strain responds well to SCROG and topping, producing dense buds under stable conditions. Outdoors in Wiltshire it benefits from a sheltered spot or greenhouse to mitigate coastal dampness.
Growing in Wiltshire with a damp coastal climate demands strict humidity control and good air flow. Use a greenhouse or raised beds and position plants away from sea-facing winds to limit salt spray and mould pressure.
Effects begin with an uplifting cerebral lift that promotes creativity and sociability. A gentle body relaxation follows without heavy sedation.
The flavour profile mixes sweet berry notes with earthy skunk and a bright citrus edge. Smoke is smooth and leaves a lingering sugary finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Flowering usually runs 8 to 10 weeks depending on phenotype and light intensity.
Keep good air circulation, thin the canopy to improve airflow, harvest affected buds immediately and maintain RH below 50% in late flowering.
Yes, greenhouse cannabis cultivation is ideal in damp coastal areas when you can control ventilation, heating and humidity to reduce mould risk.
Use a balanced NPK feed in veg, switch to bloom nutrients with higher phosphorus and potassium, and include calcium and magnesium to avoid deficiencies under damp conditions.
Topping, low-stress training and SCROG encourage even canopies and maximise bud sites while keeping plants manageable in mixed weather.
Yes, but choose a sheltered, well-draining spot or use a greenhouse in places like Wiltshire to protect from persistent damp and late-season rain.
This strain can be pungent in late flowering; use carbon filters in enclosed spaces and keep outdoor plants away from shared boundaries if odour is a concern.
Slugs, snails and occasional aphids are common, and damp climates also increase fungal threats, so monitor regularly and use integrated pest management.
Dry slowly at 50% RH for 7–14 days, then cure in sealed jars for several weeks, burping daily at first to stabilise moisture and develop terpene profile.
Growing cannabis is illegal in the UK without a licence; always check current legislation and obtain proper permissions before cultivating.
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