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Mac Burger

Regular

Mac Burger is a balanced hybrid that mixes MAC resin production with a cheeseburger terpene profile.

Why choose Mac Burger?
  • Dense, resin-heavy buds with a savoury cheeseburger edge.
  • Performs well in mild southern climates with the right humidity strategy.
  • Feminised seeds for reliable, straightforward cultivation.
THC 18-22%
CBD 0.5-1%
Lineage MAC x Burger
Genotype Hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Medium-tall
Yield Medium-high (approx 400-500 g/m² indoor)
Taste Earthy, Cheeseburger, Citrus
Seed Type Feminised
Climate Mild southern
Effects Uplifting, Relaxing, Creative
Environment Indoor & Outdoor

About Mac Burger

Mac Burger combines MAC genetics with a classic Burger phenotype to produce a reliably resinous, aromatic plant suited to intermediate growers. It performs well both indoors and outdoors, offering medium-high yields, clear uplift and evening relaxation, and a distinctive savoury-citrus flavour.

Grow Difficulty:

This strain is best suited to growers of intermediate skill in a mild southern growing climate. Careful humidity control and consistent feeding will improve bud quality.

Flowering Time:

Indoor flowering completes in around 8 to 10 weeks. Outdoor growers should expect to harvest in early to mid-October in Staffordshire.

Yield:

Yields are medium to high when plants receive training and adequate nutrients. Under optimised indoor setups expect around 400–500 g/m².

Height:

Plants reach a medium-tall height with a prominent central cola. Side branches respond well to low-stress training and topping.

Environment:

Indoors it thrives in controlled rooms with moderate humidity and stable temperatures. Outdoors in Staffordshire it benefits from a long, mild season and shelter from heavy rain.

Climate:

Growing Mac Burger in Staffordshire benefits from the region's mild southern growing climate, which aids resin production. Monitor moisture closely to prevent mould while using the warmer daytime temperatures to ripen flowers.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

4 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How many plants per square metre for indoor grows?
A
Verified answer
For a single-tier SCROG aim for one to four plants per m²; for SOG you can run 9–12 small plants per m² depending on cultivar vigour.
Common question Posted by Urbanseedbank Answered
Q
What training methods gave you best yields?
A
Verified answer
Low-stress training combined with a single main cola SCROG produced the most consistent bud quality and easier mould management for me.
Common question Posted by Urbanseedbank Answered
Q
When do you start feeding bloom nutrients?
A
Verified answer
Switch to bloom formula as pistils darken and stretch slows, usually at the start of week three of flowering for this strain.
Common question Posted by Urbanseedbank Answered
Q
How long do you dry and cure Mac Burger for best flavour?
A
Verified answer
Dry slowly for 7–10 days at 18–21°C and 50% RH, then cure in jars for at least four weeks to let the cheeseburger and citrus notes emerge fully.

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