Mint Cake

Flowering typically finishes in eight to nine weeks, with peak trichome production in the final fortnight.

Keep relative humidity below 50% where possible, increase airflow, and remove lower foliage to prevent damp pockets.

A short flush of plain water for seven to ten days can improve taste and burn quality before harvest.

Use a balanced NPK schedule early, then reduce nitrogen and increase phosphorus and potassium in bloom to support bud growth.

Yes, it responds well to organic feed and compost teas, though mould risk must still be managed in damp conditions.

Dry for seven to ten days in a cool, ventilated space, then cure in jars for at least two weeks for improved flavour and smoothness.

Aphids and grey mould are common; use biological controls for pests and increase ventilation and lower humidity to combat mould.

Yes, greenhouse cannabis cultivation suits Mint Cake well because it allows humidity control and protection from coastal rain while extending the growing season.

Four to nine plants per square metre works depending on your training method; SCROG or SOG techniques adjust that density.

Harvest in late September to early October in sheltered UK coastal areas, watching trichomes for desired amber/cloudy ratios.