Mojo

Mojo sits between classic Haze lifts and Northern Lights stability, offering a blend of both worlds for growers seeking a lively but manageable plant.

Harvest is usually best around late September to early October, depending on microclimate and seasonal weather patterns.

Provide good drainage, avoid dense foliage that traps moisture and prune low growth to improve airflow and reduce mould risk.

Standard cannabinoid-focused feeding regimes work well; increase potassium and reduce nitrogen slightly during flowering for better bud development.

Yes, but choose a sheltered site and use windbreaks as plants tolerate maritime salts poorly during heavy gusts.

Beginners can grow Mojo with careful site selection and good pest management, though the strain rewards attentive growers.

Dry slowly in a dark, ventilated space at around 18–20°C and 50% humidity, then cure in jars for several weeks to improve flavour and smoothness.

Expect slugs, aphids and occasional caterpillars; monitor regularly and use biological controls or targeted sprays as needed.

Aim to finish harvest before the first heavy frosts; in Fermanagh that window can close quickly in late autumn so plan conservatively.

In coastal climates Mojo handles cooler maritime temperatures well but needs shelter from salt-laden winds and extra attention to mould prevention due to higher humidity.