Q
My buds smell very strong indoors. Should I worry?
A
No need to worry about smell itself, but ensure you have good carbon filtration and ventilation to manage odour and humidity.
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- Famous cheese character with OG backbone and dependable yields.
Og Cheese
Regular
Og Cheese is an indica-dominant hybrid known for its pungent cheese aroma and balanced body effects.
Why choose Og Cheese?
- Distinctive cheese aroma with OG Kush depth
- Reliable 8–10 week flowering and solid yields
- Performs well under trained indoor canopies
THC |
18-22% |
CBD |
≤1% |
Lineage |
OG Kush x UK Cheese |
Genotype |
Indica-dominant hybrid |
Difficulty |
Intermediate |
Flowering |
8-10 weeks |
Height |
Medium (0.8–1.5 m indoor, taller outdoors) |
Yield |
Medium to high (approx. 400–500 g/m² indoor) |
Taste |
Cheesy, Earthy, Pine |
Seed Type |
Feminised |
Climate |
temperate southern England climate |
Effects |
Relaxed, Uplifted, Sociable |
Environment |
Indoor and outdoor |
About Og Cheese
Og Cheese is an indica-dominant hybrid that blends OG Kush structure with the pungent UK Cheese terpene profile. It offers calming body effects and a clear-headed lift, making it suitable for evening use and social settings. The plant is intermediate to grow and responds well to training and controlled environments, producing medium to high yields under attentive care. In temperate UK climates it finishes reliably outdoors with proper site choice and protection from rain.
Grow Difficulty:
Growing Og Cheese is intermediate in difficulty and benefits from attentive training and regular feeding in a temperate southern England climate. It tolerates occasional mistakes but rewards steady environmental control.
Flowering Time:
Flowering typically completes in eight to ten weeks under good indoor conditions. Outdoors in similar latitudes you can expect harvest from late September in most years.
Yield:
Yields are medium to high when plants are trained and fed correctly. Indoor growers can aim for around 400–500 g/m² and outdoor specimens can exceed that with space and sunlight.
Height:
Plants show a compact, bushy structure with multiple flowering sites. Expect roughly 0.8 to 1.5 metres indoors with wider spread outdoors.
Environment:
Indoors, Og Cheese responds well to a controlled environment and training techniques such as SCROG or LST. Outdoors it flowers reliably in Lincolnshire when given a sheltered site and good late-summer sun.
Climate:
In Lincolnshire the temperate southern England climate allows Og Cheese to mature fully if plants are sited well. Growers should protect buds from late-season rain and ensure good airflow to reduce mould risk.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments