
- Dense, resinous kush bred for coastal resilience
Og Shark
Og Shark is an indica-dominant hybrid with compact growth, dense buds and a pine-diesel aroma.
- Compact plants with heavy resin
- Reliable finish in sheltered coastal sites
- Classic kush flavours with diesel bite
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18-22% |
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<1% |
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OG Kush x White Shark |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium (80-150 cm) |
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Medium-high (approximately 400-500 g/plant outdoors) |
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Earthy, Pine, Diesel |
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Feminised |
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Windy coastal |
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Relaxing, Euphoric, Sedating |
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Indoor and outdoor |
About Og Shark
Og Shark is an indica-dominant hybrid bred from OG Kush x White Shark that produces compact, resinous buds and a potent piney-diesel flavour. Suited to intermediate growers, it performs well indoors and outdoors when given shelter from strong coastal winds and steady care.
Og Shark is an indica-dominant hybrid valued for dense buds and stable growth. It shows more compact structure and resin than many sativa crosses.
THC levels typically range from 18% to 22% in well-managed plants. Proper feeding and light control bring out consistent potency.
CBD is minimal, generally under 1%. The variety is primarily chosen for its psychoactive profile rather than CBD therapy.
The lineage is OG Kush x White Shark, giving a blend of classic kush notes and robust resin. Those parents contribute to strong trichome production and compact bud formation.
Feminised seeds are the most common choice for predictable flowering and to avoid male plants. Regular seeds are available but less typical for this variety.
Og Shark suits growers with intermediate experience and a steady maintenance schedule. In windy coastal growing areas it benefits from staking, wind protection and regular checks for salt spray.
Flowering completes in roughly eight to nine weeks under favourable conditions. Outdoors that usually translates to a late-season finish in temperate zones.
Yield is medium-high for a compact plant, commonly around 400-500 g per plant outdoors when well cared for. Indoor yields depend on canopy management and training techniques.
Plants stay medium in height, typically between 80 and 150 cm with a dominant central cola. Branching is sturdy and supports heavy, resinous buds.
Indoors Og Shark responds well to SCROG or regular topping to control vertical growth. Outdoors in Aberdeen it finishes reliably if given shelter from the worst winds and a sunny aspect.
In Aberdeen Og Shark copes with cooler summers but needs shelter from salt-laden gales. Windy coastal growing areas require windbreaks, firm staking and careful site selection in Aberdeen.
The high begins with a clear uplift and mental focus that settles into deep physical relaxation. Users report calm thinking early on followed by a pronounced body ease.
The flavour profile is earthy with sharp pine and a diesel afternote. Smoke is potent and best appreciated with careful curing.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, Og Shark can be used for short season outdoor cannabis growing if you start early indoors or use fast-ripening phenotypes and choose a sheltered site.
Transplant after the last strong frost and when young plants are robust, usually late May to early June in many UK coastal areas; give a wind-protected spot.
Topping, low-stress training and SCROG are effective to control height and maximise bud sites while keeping the canopy even.
Use temporary windbreaks, plant behind permanent hedges where possible, and rinse foliage with fresh water after heavy salt exposure.
Harvest when trichomes show a mix of cloudy and amber for balanced effects; watch for bud density rather than calendar dates alone.
It benefits from steady, moderate feeding; avoid over-fertilising late in flowering to maintain terpene quality.
Keep an eye on spider mites, aphids and mould in damp conditions; good airflow and preventative checks reduce risk.
Yes, pots allow you to move plants into shelter during storms and control soil quality, which is useful in Aberdeen's variable weather.
Dry slowly for 7-14 days in a dark, ventilated space, then cure in jars for at least two weeks for better smoothness and flavour development.
Yellowing lower leaves and weak bud development can indicate deficiencies; test pH and adjust nutrient strength rather than increasing blindly.
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