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San Fernando Valley Cookies

Feminised

San Fernando Valley Cookies is a balanced, resinous hybrid prized for sweet biscuit flavours and steady, uplifted effects.

Why choose San Fernando Valley Cookies?
  • Sweet biscuit flavour with earthy pine overtones
  • Reliable 8–10 week flowering for predictable planning
  • Performs well in sheltered Nottinghamshire gardens
THC 20-26%
CBD 0.5-1%
Lineage SFV OG x Girl Scout Cookies
Genotype Hybrid (balanced)
Difficulty Intermediate
Flowering 8-10 weeks
Height Medium; bushy with sturdy branches
Yield Medium to high; approx. 400-550 g/m² indoor, 300-400 g/plant outdoor
Taste sweet biscuit, earthy pine, citrus zest
Seed Type Feminised
Climate cool Scottish outdoor
Effects uplifted, relaxed, focused
Environment Suitable for both indoor and outdoor grows

About San Fernando Valley Cookies

San Fernando Valley Cookies blends SFV OG depth with Girl Scout Cookies sweetness to create a medium-height plant that suits both indoor tents and sheltered outdoor sites. In Nottinghamshire this cultivar rewards careful growers with dense, aromatic buds and a clear, sociable high when harvested and cured well.

Grow Difficulty:

Under a cool Scottish outdoor climate this strain is best treated by an intermediate grower who can manage humidity and late-season maturation. Attention to airflow and timely pruning helps mitigate mould risk in cool, damp conditions.

Flowering Time:

Flowering normally finishes in eight to ten weeks under good conditions. Outdoors in Nottinghamshire expect harvest from late September to early October depending on microclimate.

Yield:

Yield is medium to high when plants receive consistent nutrients and light cycles. Outdoor yields in sheltered sites in Nottinghamshire can be rewarding if plants avoid autumn rain.

Height:

Plants grow to a medium height with a bushy, resinous structure and strong side-branching. Sturdy stems make the variety suitable for low-stress training and support.

Environment:

Indoors you can control temperature and humidity to coax dense buds and faster finishes. Outdoors in Nottinghamshire choose a sunny, sheltered spot to protect against wind and late-season moisture.

Climate:

Growing San Fernando Valley Cookies in Nottinghamshire under a cool Scottish outdoor climate requires sheltered sites and good airflow to prevent mould. Regular checks during damp spells and selective defoliation improve bud development and reduce rot.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How do you prevent mould in October?
A
Verified answer
I remove lower fan leaves in September and ensure rows have space for air to move; I also use a small oscillating fan in undercover spots to cut humidity.
Common question Posted by Urbanseedbank Answered
Q
Do you feed more during stretch?
A
Verified answer
I keep feeding steady with a nitrogen-focused mix during stretch, then switch to bloom nutrients once pistils appear to avoid excessive vegetative growth.
Common question Posted by Urbanseedbank Answered
Q
What pot size works best outdoors?
A
Verified answer
For Nottinghamshire outdoor grows I use 30–40 litre pots to balance root volume and manageability, which helps plants weather cool spells better.
Common question Posted by Urbanseedbank Answered
Q
Any tips for maximising resin?
A
Verified answer
Lower light stress before harvest and ensure good potassium levels in late bloom; some growers add a short cold shock if nights are safe to do so.
Common question Posted by Urbanseedbank Answered
Q
When do you flush?
A
Verified answer
I start a light flush around seven to ten days before harvest for soil grows, and five to seven days for soilless systems, monitoring plant appearance rather than fixed days.

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