Sour Berry Og

It tolerates wind better than many varieties but benefits from windbreaks and a south-facing, sheltered site to avoid salt damage and desiccation.

In the northern UK expect harvest from late September to mid-October depending on microclimate and the season's weather.

Moderate feeding with a balanced N-P-K during veg and a phosphorus-focused regime in bloom works well; avoid excessive nitrogen late in flowering.

Yes, damp conditions increase risk; ensure good airflow, selective defoliation, and avoid overcrowding to reduce mould and botrytis.

Yes, but start seeds indoors to give plants a head start and transplant once risk of spring frost has passed for best results.

Provide high-intensity light for flowering, around 600–750 µmol/m²/s if possible, with a stable 12/12 cycle during bloom.

Aim for a soil pH around 6.0–6.5 and 5.5–6.2 for hydroponics to ensure nutrient uptake and avoid lockouts.

Monitor early for aphids and spider mites, use beneficials where possible, and rinse salt from leaves after heavy spray to reduce plant stress.

Dry slowly at 10–15°C with 50–60% humidity, then cure in jars with regular burping for at least four weeks to smooth the terpene profile.

Yes: focus on shelter, raised media for drainage, windbreaks, and varieties with compact structure; monitor humidity and use preventative fungicide or biological controls where permitted.