
- Citrus-driven focus for daytime cultivation
Sour Girl
Sour Girl is a sativa-leaning hybrid with citrus-diesel flavours and a clear, focused high suitable for daytime activity.
- Bright citrus lift with a clean finish
- Performs well in controlled indoor spaces
- Reliable yields with moderate experience
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18-24% |
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0.5-2% |
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Sour Diesel x Girl Scout Cookies |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium (80–150 cm indoors) |
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Medium-high (350–500 g/m² indoors) |
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Citrus, Sour diesel, Herbal |
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Feminized |
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cool northern summers |
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Uplifted, Focused, Relaxed |
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Indoor & outdoor (greenhouse recommended in cool climates) |
About Sour Girl
Sour Girl is a sativa-dominant hybrid bred from Sour Diesel x Girl Scout Cookies that delivers bright citrus and sour diesel notes with focused, uplifting effects. It suits growers who want a daytime cultivar with manageable height and reliable yields, and it benefits from training and humidity control in cooler climates.
Sour Girl is a sativa-dominant hybrid with lively, cerebral characteristics. The plant produces focused, energetic highs suitable for daytime use.
THC levels typically fall between 18% and 24%. That potency gives a noticeable head high without overwhelming most regular users.
CBD content is low, generally under 2%. This makes Sour Girl primarily a psychoactive choice rather than a CBD therapy option.
This cultivar traces to Sour Diesel x Girl Scout Cookies. The cross aims to blend diesel-driven citrus intensity with a creamy, dessert-like terpene base.
Seeds are offered feminized to simplify canopy planning and avoid male plants. As photoperiod feminized seeds, they require a 12/12 light schedule to induce flowering.
Sour Girl suits growers with some experience because it benefits from training and precise feeding. In cool northern summers it pays to monitor humidity closely and provide protection against rain.
Flowering normally completes in 8 to 10 weeks under controlled light cycles. Outdoor finishes can stretch slightly in cooler seasons without adequate warmth.
Indoors yields are medium to high when trained and fed correctly, typically 350–500 g/m². Outdoor harvests vary and depend on season length and shelter from excess moisture in Leeds.
Plants form a bushy, multi-cola structure that is easy to manage with pruning or a SCROG net. Expect around 80–150 cm indoors with the potential to grow taller outdoors.
Indoors Sour Girl adapts well to compact grow spaces using SCROG or LST and benefits from steady climate control in Leeds. Outdoors in Leeds the variety performs best in protected sites or under a greenhouse to avoid late-season wet weather.
Growing Sour Girl in Leeds means planning for cool northern summers and potential wet spells. Use greenhouse cover or controlled indoor setups to guarantee ripeness and reduce the risk of mould.
The onset is a bright cerebral uplift that sharpens focus and creativity. A gentle body relaxation follows that rarely causes heavy sedation.
The flavour profile is dominated by sharp citrus and sour diesel notes with a sweet undercurrent. The finish carries a light herbal bitterness that lingers on the palate.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 for veg and switch to 12/12 to trigger flowering; maintain consistent dark periods to avoid stress.
Provide a balanced vegetative feed then increase phosphorus and potassium during flowering while watching EC levels.
Yes, feminized seeds reduce the chance of males and make canopy planning simpler in limited spaces.
Ensure good air movement, control humidity during late flower and remove dense inner foliage to improve airflow.
Flush with plain water for 7–14 days before harvest depending on feeding intensity to improve smoke quality.
Yes, it clones well from healthy vegetative shoots and roots readily in a stable humidity dome.
Spider mites and aphids appear in warm indoor environments; use neem oil, predatory mites or targeted insecticidal soaps as needed.
Flowering sites form within 2–3 weeks and visible bud development accelerates at around week 3–4.
Dry slowly at 18–21°C with 50–60% RH for about a week then cure in jars for several weeks, burping initially daily.
Choose a small, controllable room with good extraction and filtration, provide 400–600W equivalent LED light, maintain 20–25°C and 40–55% RH in flower, and plan space for SCROG to maximise even canopy and airflow.
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