Sour Guava

Harvest usually occurs late season after the eight to ten week flowering period, but timing depends on your local autumn conditions.

Install windbreaks, use stout staking, and position plants near hedging or walls to reduce constant gusts and prevent stem damage.

Yes, its short to medium height makes it manageable indoors or in small garden plots with proper training.

A balanced nutrient program with slightly reduced nitrogen in late flowering works well; monitor leaf colour and adjust accordingly.

Watch for aphids, spider mites and bud rot in humid spells; keep airflow good and inspect regularly.

Yes, low-stress training and topping encourage an even canopy and improved bud sites for better yields.

Dry slowly in a cool, dark space with good ventilation and cure in jars for several weeks to preserve flavour and potency.

It can finish in cooler seasons but benefits from a sheltered, sun-exposed site to ripen fully before autumn rains.

Yes, with early starts, protected microclimates and varietal selection it can be managed within short season outdoor cannabis growing strategies.

Terpenes are volatile, so store cured buds in airtight containers away from light and heat to retain aroma and flavour.