Sour Haze

Sour Haze has an airy bud structure that dries more readily, which helps in coastal climates where humidity and wind are common.

Start outdoors after the last frost and when night temperatures are reliably above 8°C, typically late May to early June in southern areas and later in the north.

Provide shelter from persistent rain, space plants for airflow, and remove lower foliage to reduce humidity around the buds.

Yes, but regular seeds will produce males about half the time, while feminised seeds give a crop of sensimilla and simplify management.

Lean slightly towards lighter feeding during vegetative growth and increase potassium in late flowering to aid bud ripening.

Expect a harvest window late September to mid-October depending on local microclimate and year-to-year weather variation.

With topping and training it can be managed in smaller spaces, but its natural stretch means early control is important.

Slugs, aphids and spider mites are common in the UK; inspect plants regularly and use integrated pest management methods.

For coastal climate cannabis cultivation, select sheltered, south-facing sites, use windbreaks and aim for earlier-flowering phenotypes to reduce exposure to autumn storms.

Yes, indoors you can control light and humidity to achieve consistent harvests, though you must manage its height with training or flowering switches.