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Sour Peach

Feminised

Sour Peach is a sativa-dominant hybrid with a sharp peach-citrus flavour and uplifting, focused effects suited to controlled climate setups.

Why choose Sour Peach?
  • Bright sour-peach terpene profile
  • Crisp, uplifting cerebral high
  • Reliable feminised seeds for predictable grows
THC 18-22%
CBD <1%
Lineage Sour Diesel x Peach OG
Genotype Sativa-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Medium, 80–150 cm
Yield Medium-high (up to 450 g/m² indoor)
Taste Sour peach, Citrus, Earthy
Seed Type Feminised
Climate Temperate southern England
Effects Uplifted, Focused, Relaxed
Environment Indoor or outdoor

About Sour Peach

Sour Peach is a sativa-dominant hybrid bred from Sour Diesel x Peach OG that combines tart-fruit terpenes with lively cerebral effects. It performs well under controlled climate conditions and rewards attentive growers with dense, fragrant buds. In temperate southern England it benefits from shelter and timely harvest to avoid wet weather, and indoors it responds strongly to training and climate management. Expect an energetic high followed by light body relaxation and a flavour profile dominated by sour peach and citrus with earthy undertones.

Grow Difficulty:

Under a temperate southern England climate Sour Peach is best suited to growers with some experience. It tolerates cooler nights common in the region but benefits from careful feeding and moisture control.

Flowering Time:

Flowering finishes in 8 to 10 weeks under stable indoor light schedules. Outdoors in a good season you can expect harvest by early to mid October in southern England.

Yield:

Yields are medium to high when plants receive consistent nutrients and light management. Indoor growers using SOG or SCROG techniques can push towards 400–450 g/m².

Height:

Plants stay medium in stature with a dominant central cola and productive side branches. Final height commonly ranges from 80 to 150 cm depending on training and pot size.

Environment:

Sour Peach performs very well indoors where you can control temperature and humidity for consistent resin and terpene development. In Hertfordshire it also responds well outdoors when given a sunny, sheltered position and protection from late autumn rain.

Climate:

In Hertfordshire, grown under the temperate southern England climate, Sour Peach benefits from sheltered, sunny sites and careful rain protection. Timely pruning and an earlier harvest window reduce the risk of bud damage from late-season wet weather.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How often should I water Sour Peach in 11-litre pots?
A
Verified answer
Water when the top 2–3 cm of medium feels dry; this usually means every 2–4 days depending on stage and environment.
Common question Posted by Urbanseedbank Answered
Q
Do I need to flush before harvest?
A
Verified answer
A short, gentle flush of plain water in the final 7–10 days can improve smoke smoothness but avoid overdoing it and stressing the plant.
Common question Posted by Urbanseedbank Answered
Q
What training gives the best indoor yields?
A
Verified answer
SCROG combined with timely defoliation opens the canopy and pushes buds towards uniform light exposure for higher yields.
Common question Posted by Urbanseedbank Answered
Q
How do I preserve the peach aroma during drying?
A
Verified answer
Dry slowly at 16–20°C with 50–60% relative humidity and cure in jars for several weeks to retain volatile terpenes.
Common question Posted by Urbanseedbank Answered
Q
Any tips for outdoor Hertfordshire grows?
A
Verified answer
Site plants in a sheltered, sun-exposed spot, start in strong containers to limit wind stress and be ready to protect from autumn rain.

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