
- Sour Peach — bright flavour, focused lift
Sour Peach
Sour Peach is a sativa-dominant hybrid with a sharp peach-citrus flavour and uplifting, focused effects suited to controlled climate setups.
- Bright sour-peach terpene profile
- Crisp, uplifting cerebral high
- Reliable feminised seeds for predictable grows
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18-22% |
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<1% |
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Sour Diesel x Peach OG |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium, 80–150 cm |
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Medium-high (up to 450 g/m² indoor) |
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Sour peach, Citrus, Earthy |
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Feminised |
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Temperate southern England |
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Uplifted, Focused, Relaxed |
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Indoor or outdoor |
About Sour Peach
Sour Peach is a sativa-dominant hybrid bred from Sour Diesel x Peach OG that combines tart-fruit terpenes with lively cerebral effects. It performs well under controlled climate conditions and rewards attentive growers with dense, fragrant buds. In temperate southern England it benefits from shelter and timely harvest to avoid wet weather, and indoors it responds strongly to training and climate management. Expect an energetic high followed by light body relaxation and a flavour profile dominated by sour peach and citrus with earthy undertones.
Sour Peach is a sativa-dominant hybrid that leans on bright, citrusy terpenes. It delivers energetic cerebral effects while maintaining light physical ease.
THC levels typically sit between 18 and 22 percent in well-cultivated plants. That potency produces clear-headed uplift without heavy sedation for most users.
CBD content is low, usually under 1 percent. Therapeutic benefit therefore relies on the interaction of THC and terpenes rather than CBD dominance.
Sour Peach derives from Sour Diesel x Peach OG. That lineage explains the tart-fruity terpene signature and energising lift.
Seeds are feminised to give predictable female plants and consistent flowering. That makes the variety straightforward for hobby growers and small-scale producers alike.
Under a temperate southern England climate Sour Peach is best suited to growers with some experience. It tolerates cooler nights common in the region but benefits from careful feeding and moisture control.
Flowering finishes in 8 to 10 weeks under stable indoor light schedules. Outdoors in a good season you can expect harvest by early to mid October in southern England.
Yields are medium to high when plants receive consistent nutrients and light management. Indoor growers using SOG or SCROG techniques can push towards 400–450 g/m².
Plants stay medium in stature with a dominant central cola and productive side branches. Final height commonly ranges from 80 to 150 cm depending on training and pot size.
Sour Peach performs very well indoors where you can control temperature and humidity for consistent resin and terpene development. In Hertfordshire it also responds well outdoors when given a sunny, sheltered position and protection from late autumn rain.
In Hertfordshire, grown under the temperate southern England climate, Sour Peach benefits from sheltered, sunny sites and careful rain protection. Timely pruning and an earlier harvest window reduce the risk of bud damage from late-season wet weather.
The high gives an uplifting, creative headspace that enhances focus and sociability. A gentle body relaxation follows, useful for winding down without heavy couchlock.
Flavour is dominated by a sharp, sour peach note with bright citrus highlights. Subtle earthy and herbal tones provide depth on the finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Sour Peach prefers stable temperatures, moderate humidity and good airflow to preserve terpene quality.
Expect 8 to 10 weeks of flowering under controlled indoor conditions and a harvest in early to mid October outdoors in a good season.
Use a balanced NPK regime with a slight reduction in nitrogen during late flowering to encourage resin and bud density.
It is intermediate in difficulty, so novices with a little experience or those following clear instructions can grow it successfully.
Provide a sunny, sheltered site, prune lower foliage for airflow and consider an early harvest to avoid autumn rain.
Yes, low-stress and high-stress training both work well to increase yield and expose buds to more light.
Keep daytime temperatures around 22–26°C, night drops of no more than 6°C, and relative humidity around 40–50% in late flowering.
The sour peach and citrus terpenes contribute to the uplifting effect and can influence mood and appetite positively.
Controlled climate cannabis growing lets you optimise temperature, humidity and light to maximise resin, terpene expression and consistent yields.
Watch for aphids and spider mites, especially under warmer indoor conditions, and inspect regularly for early signs.
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