Q
How much should I water Sourdough?
A
Water when the top 2-3 cm of medium feels dry; avoid overwatering to keep roots healthy.
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- Bready aroma, clear uplift — reliable and flavourful.
Sourdough
Feminized
Sourdough is a sativa-dominant hybrid known for a bready sour aroma and uplifting effects.
Why choose Sourdough?
- Distinct bready sour aroma with bright citrus notes
- Performs well in controlled indoor environments
- Good yields for growers comfortable with intermediate care
THC |
18-22% |
CBD |
0.5-1% |
Lineage |
Unknown x Unknown |
Genotype |
Sativa-dominant hybrid |
Difficulty |
Intermediate |
Flowering |
8-10 weeks |
Height |
Short to medium (80-160 cm) |
Yield |
Medium to high (approx. 400-500 g/m² indoors) |
Taste |
Bready sour, Citrus zest, Earthy herbal |
Seed Type |
Feminized |
Climate |
cool northern summers |
Effects |
Uplifting, Cerebral, Gentle body relaxation |
Environment |
Indoor and outdoor |
About Sourdough
Sourdough is a sativa-dominant hybrid selected for flavour and clarity. It combines a distinctive bready, sour aroma with citrus top notes and delivers an uplifting, cerebral high alongside gentle body relaxation, suited to daytime use.
Grow Difficulty:
Growing Sourdough in cool northern summers requires careful attention to light and airflow. It is best treated as an intermediate variety for growers able to manage humidity and temperature.
Flowering Time:
Flowering typically takes eight to ten weeks under good conditions. Some phenotypes may stretch a little longer if they receive low light.
Yield:
Yield is medium to high with proper canopy training and feeding. Indoors you can reasonably aim for around 400-500 g/m² under strong lighting.
Height:
Plants tend to stay compact with a sturdy central cola, making them suitable for SCROG. Typical height ranges from 80 cm to 160 cm when trained.
Environment:
Indoors Sourdough responds well to controlled environments and fits neatly into most grow rooms in Dorset. Outdoors in Dorset it benefits from shelter and a warm, sunny late summer if conditions allow.
Climate:
In Dorset, cool northern summers require shelter and good drainage to avoid mould. Sourdough ripens best when given a warm, sheltered microclimate and a dry late summer.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments