
- Berry sweet meets pungent cheese — steady potency for evening use.
Strawberry Cheese
Strawberry Cheese is an indica-dominant hybrid with a sweet berry nose and a savoury cheese finish, suited to controlled greenhouse and indoor grows.
- Sweet strawberry aroma with a savoury cheese backbone
- Compact, bushy plants ideal for SCROG and small setups
- Reliable yields in controlled greenhouse conditions
|
|
18-22% |
|
|
0.5-1% |
|
|
Strawberry Cough x Cheese |
|
|
Indica-dominant hybrid |
|
|
Moderate |
|
|
8-10 weeks |
|
|
Short to medium, bushy |
|
|
Medium to high (400-500 g/m² indoor) |
|
|
Strawberry, Creamy cheese, Sweet berry |
|
|
Feminised photoperiod |
|
|
Humid greenhouse environments |
|
|
Euphoric, Relaxed, Uplifted |
|
|
Indoor or greenhouse preferred; can be grown outdoors in mild climates |
About Strawberry Cheese
Strawberry Cheese combines fruity terpenes from Strawberry Cough with the pungent character of Cheese to create a compact, resinous plant ideal for growers who value aroma and steady potency. It flowers in eight to ten weeks and performs particularly well in sheltered greenhouse environments where humidity can be managed; in the UK and regions like Fermanagh it rewards attentive growers with consistent yields and robust flavour.
Strawberry Cheese is an indica-dominant hybrid that blends fruity sweetness with savoury depth. The plant shows compact, resinous buds typical of indica-leaning varieties.
THC levels generally sit in the 18–22% range, offering notable potency without extreme intensity. This makes it suitable for regular users seeking a reliable cerebral lift with physical ease.
CBD is low, typically around 0.5–1%, so therapeutic effects are mainly driven by THC and terpenes. Patients seeking high-CBD profiles should consider alternative strains.
Strawberry Cheese descends from Strawberry Cough crossed with the classic Cheese lineage. The blend brings fruity terpenes from Strawberry Cough together with Cheese's pungent, savoury character.
Seeds are typically offered as feminised photoperiod variants to ensure predictable flowering and female plants. Autoflower versions exist from some breeders but the feminised photoperiod type allows more control over veg-to-flower timing.
Growing Strawberry Cheese is moderately demanding and benefits from active canopy management and pest prevention. It tolerates humid greenhouse environments but needs good airflow and regular inspection to avoid mould.
Flowering takes around eight to ten weeks indoors, with clear trichome development indicating readiness. Outdoors in a suitable season it finishes by early autumn in mild areas.
Yields are medium to high under good conditions, often reaching 400–500 g/m² indoors with proper feeding. In Fermanagh greenhouse setups you can expect consistent harvests when humidity is controlled.
Plants stay short to medium and form a dense, bushy structure ideal for canopy management. This compact habit suits training methods like SCROG or topping to maximise light penetration.
In Fermanagh it performs best in a sheltered greenhouse where temperatures and moisture can be managed. Outdoor grows in Fermanagh require careful site selection and disease control to avoid rot.
In Fermanagh growers favour humid greenhouse environments to protect plants from harsh outdoor weather while allowing full-season control. Careful humidity management and air circulation are essential in this setting to prevent mould and maintain trichome integrity.
The high-THC profile delivers an initial euphoric uplift that sharpens mood and focus. As the session progresses the body relaxes, leaving a soft, calming finish.
The flavour mixes ripe strawberry sweetness with a sharp, creamy cheese undertone. Exhale leaves a lingering sweet-berry aftertaste with subtle savoury notes.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes. Its compact, bushy structure makes it well suited to small indoor cannabis grow spaces when trained and pruned.
Expect eight to ten weeks of flowering indoors. Monitor trichomes for final harvest timing.
Use continuous airflow, extract fans and periodic intake to reduce stagnant pockets. Dehumidifiers and regular leaf pruning also help prevent mould.
Feminised seeds are recommended to ensure a canopy of female plants and predictable yields. They simplify planning and reduce the risk of males.
With good humidity control and feeding you can expect medium to high yields, roughly 400–500 g/m² indoors. Actual results depend on training, light and nutrient management.
Increase phosphorus and potassium during flowering while tapering nitrogen. Maintain stable pH and supplement with calcium and magnesium as needed.
Yes. Organic soil, compost teas and approved organic fertilisers work well to develop rich terpene profiles. Keep hygiene high to avoid pest and mould issues in humid setups.
Plants typically reach short to medium height, often within 60–120 cm when trained. Use topping and low-stress training to keep them suitable for modest tent heights.
In most UK regions harvest falls in early to mid October, depending on local weather. Start checking trichomes a couple of weeks earlier if autumn is wet.
Strawberry Cheese can be quite aromatic, mixing sweet berry with pungent cheese notes. Carbon filters and odour control are recommended for discretion.
Verified buyer feedback
Grower Reviews
Rating breakdown
Filter by star rating