
- Bold cherry flavour, dependable greenhouse performer
Super Cherry
Super Cherry is an indica-dominant hybrid with sweet cherry aromas and compact, resinous buds.
- Sweet cherry aroma with earthy depth
- Compact plants ideal for greenhouses
- Reliable mid-high yields with proper humidity control
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18-22% |
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0.5-1% |
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SUPER SKUNK x CHERRY PIE |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium (80-140 centimetres) |
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Medium-high (400-550 g/m² indoor) |
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Sweet cherry, Earthy spice, Subtle citrus finish |
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Feminised |
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moist western coastal climate |
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Relaxed body calm, Clear-headed uplift, Sleep-promoting at higher doses |
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Indoor, greenhouse and outdoor capable |
About Super Cherry
Super Cherry is an indica-dominant hybrid bred from SUPER SKUNK x CHERRY PIE that produces compact plants with dense, aromatic buds. It suits growers who can manage humidity and prefer a fruity, slightly spicy profile with relaxing effects.
Super Cherry is an indica-dominant hybrid that leans toward physical relaxation while keeping mental clarity. The plant produces compact, dense buds with a pronounced cherry aroma.
THC commonly ranges from 18% to 22% in typical phenotypes. That level produces noticeable psychoactive effects without becoming overwhelming for most users.
CBD is low, usually under 1%. The cultivar is therefore aimed more at recreational symptom relief than high-CBD medical use.
The lineage is SUPER SKUNK x CHERRY PIE, combining skunk vigour with sugary cherry terpenes. Those parents contribute to the compact structure and the pronounced fruity aroma.
Seeds are supplied feminised to reduce the chance of male plants and simplify cultivation. Regular seeds may be offered by some breeders for selection and breeding work.
Growing Super Cherry requires intermediate skills and attention to detail. Extra care is needed in a moist western coastal climate to prevent mould and protect bud integrity.
Flowering typically completes in 8 to 9 weeks under stable indoor light cycles. Outdoor crops in London usually finish around late September to early October.
Yields are medium to high indoors with proper training and feeding, often 400–550 g/m². In a sheltered London greenhouse or well-sited outdoor spot the variety can reach competitive harvest weights.
Plants remain relatively compact, generally between 80 and 140 centimetres, making them suitable for limited-height spaces. The branch structure supports screen-of-green and light-manipulation techniques.
Indoors Super Cherry responds well to controlled humidity, consistent lights and training techniques. Outdoors or in a greenhouse in London the strain benefits from shelter and vigilant mould checks during wet spells.
In London, growing Super Cherry in a moist western coastal climate demands robust ventilation and moisture control to prevent mildew. Position plants in a greenhouse with good airflow and consider dehumidification during prolonged damp periods.
Initial effects bring a steady uplift and mild euphoria that eases into full-body relaxation. At higher doses the strain encourages sleep and prolonged rest.
The flavour profile centres on ripe cherry and berry notes over a firmly earthy base. A faint spicy-citrus finish adds complexity to the smoke or vapour.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
A controlled indoor setup or a ventilated greenhouse works best; in the UK provide steady airflow, humidity control and protection from persistent rain.
Harvest is typically late September to early October in London when trichomes show a mix of cloudy and amber heads.
Maintain RH below 50% during late flowering, prune for airflow and remove any low damp foliage promptly to reduce mould risk.
It responds well to a balanced feeding programme with slightly reduced nitrogen during flowering and steady phosphorus and potassium.
Yes, and UK greenhouse cannabis growing benefits from added ventilation, shade in hot spells and protection from driving rain.
They are better for growers who have basic experience with humidity control and pest management rather than complete beginners.
Genetics provide moderate resistance but the dense buds make good hygiene and environment control essential.
SCROG, low-stress training and selective topping give the best balance of canopy control and bud density.
Dry slowly over 7–10 days in a dark, ventilated space then cure in jars for at least two weeks to improve flavour and smoothness.
Yes, full-spectrum LED rigs work well and can reduce excess heat, which helps manage moisture-related issues.
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