
- Balanced cream-forward hybrid built for cool summers and controlled grows.
Supreme Cream
Supreme Cream a creamy, slightly indica-leaning hybrid that suits intermediate growers.
- Creamy terpenes with a clear-headed lift
- Performs well indoors and outdoors in cooler climates
- Good yields with SCRoG and LST
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18-22% |
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<1% |
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Creamsicle x UK Cheese |
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Hybrid (slightly indica-dominant) |
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Intermediate |
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8-10 weeks |
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Medium (80–140 cm indoors) |
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Medium-high (approx. 400–550 g/m² indoor) |
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Creamy vanilla, Sweet citrus, Earthy herbal |
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Feminized (photoperiod) |
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Cool temperate; performs well in cool northern summers |
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Relaxed body, Uplifted focus, Mild euphoria |
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Both |
About Supreme Cream
Supreme Cream is a versatile hybrid offering creamy vanilla and citrus notes with reliable yields. It performs well indoors and can be grown outdoors in Lancashire with attention to humidity and airflow.
Supreme Cream is a balanced hybrid with a lean towards indica characteristics. It combines calming physical effects with a gentle cerebral clarity.
THC levels commonly sit between 18 and 22 percent in well-grown plants. The potency gives a noticeable effect that suits regular users while remaining manageable for cautious consumers.
CBD content is low, usually under 1 percent. Therapeutic effects therefore come mainly from THC and minor cannabinoids rather than CBD dominance.
The lineage is Creamsicle x UK Cheese. That cross produces creamy terpenes from Creamsicle with hardy northern traits from UK Cheese.
Seeds for this line are offered mainly as feminized photoperiod varieties for predictable flowering. Some breeders may offer autoflower variants, but the classic strain is photoperiod feminized.
Growing Supreme Cream in cool northern summers requires careful humidity control and good airflow to prevent bud rot. It suits growers with some experience who can manage the microclimate and maintain ventilation.
Flowering typically finishes within 8 to 10 weeks under controlled indoor conditions. Outdoor harvest in Lancashire usually falls late September to early October when the season permits.
Yields are medium to high when plants are trained and fed correctly. Expect around 400–550 g/m² indoors and respectable per-plant weights outdoors in a favourable Lancashire season.
Plants develop a compact, bushy structure with dense, resinous colas. Indoor specimens generally remain between 80 and 140 centimetres while outdoor plants can stretch slightly taller.
Supreme Cream grows well indoors and can be cultivated outdoors in Lancashire with seasonal protection and attention to mould. Indoors it responds particularly well to SCRoG and LST techniques to even out the canopy.
Lancashire's cool northern summers favour the sturdier, mould-resistant phenotypes of Supreme Cream. Growers should expect a slower finish and may need to force ripening indoors or provide protection from autumn rain.
The high THC delivers a soothing body relaxation alongside an uplifted, focused headspace. Many users report eased muscle tension, improved mood and a gentle push to creativity.
Flavours are dominated by creamy vanilla and sweet citrus over an earthy, herbal base. The smoke is smooth with a lingering sugary finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use an 18/6 light schedule for veg and switch to 12/12 for flowering to maximise bud development.
Airflow is critical; good circulation reduces risk of mould, especially in cool northern summers where drying can be slow.
SCRoG and low-stress training (LST) are effective to open the canopy and increase even light distribution.
Balanced N-P-K during veg, shifting to higher phosphorus and potassium in flowering, plus calcium and magnesium supplements as needed.
Harvest when trichomes show a mix of cloudy and amber for a balanced effect and peak terpene preservation.
Ensure good spacing, prune lower growth for airflow and use temporary covers if heavy rain is forecast.
Beginners can grow it with attentive care, but intermediate experience with humidity control and training will produce better results.
Feminized photoperiod seeds give more control over size and yield, while autoflowers shorten the cycle for quick turns.
Cure jars for at least two weeks with regular burping, though four to six weeks delivers markedly improved flavour and smoothness.
Plan ventilation, light intensity, humidity targets and a workable layout; correct extraction and filtration are essential to control odour and maintain a stable environment.
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