
- Sweet sherbet flavour, steady yields, controlled humidity required
Triangle Sherbet
Triangle Sherbet is a hybrid with sweet citrus sherbet flavour and manageable growth for controlled indoor setups.
- Sweet sherbet flavour with a reliable indoor yield
- Compact, resinous plants suited to trained canopies
- Performs best with firm humidity control
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18-22% |
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0.1-0.5% |
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Triangle Kush x Sherbert |
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Hybrid |
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Intermediate |
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8-10 weeks |
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80-140 cm |
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400-500 g/m2 (indoor) |
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Sweet citrus sherbet, Berry undertones, Light earth and spice |
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Feminised |
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Humid indoor grow rooms (best with active dehumidification) |
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Uplifting cerebral boost, Calming body relaxation, Mild creativity and focus |
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Indoor / Outdoor |
About Triangle Sherbet
Triangle Sherbet is a hybrid bred for flavour and a balanced high, offering sweet citrus sherbet notes and a compact, resinous structure. It performs well indoors with active humidity control and is suitable for growers who can manage airflow and mould prevention. The strain responds to SCROG and low-stress training and reliably delivers medium to high yields under good conditions.
Triangle Sherbet is a balanced hybrid leaning slightly toward indica. It combines calming physical effects with a gentle cerebral lift.
THC levels are moderate to high and typically sit between 18% and 22% in well-grown buds. Some phenotypes can test slightly higher, so careful trimming and curing preserve potency.
CBD is low in this variety, generally under 1% in most phenotypes. It is not aimed at high-CBD therapeutic use but can support symptomatic relief alongside THC effects.
Triangle Sherbet descends from Triangle Kush x Sherbert genetics. Those parents provide compact structure, resinous flowers and a distinctly sweet-citrus aroma.
Seeds are commonly sold feminised to simplify canopy planning and avoid males. Photoperiod feminised seed allows growers to control vegetative length to manage final height.
In humid indoor grow rooms, Triangle Sherbet is an intermediate plant requiring steady humidity control. It tolerates some mistakes but benefits from vigilant mould prevention and consistent nutrient management.
Flowering commonly finishes in 8 to 10 weeks under a 12/12 schedule. A few plants may extend to week 11 when grown large or under lower light intensity.
With good canopy management yields are medium to high and reliable. Under optimal indoor conditions expect roughly 400–500 g/m2.
Plants remain relatively compact with a stout central cola and dense branching. Indoor heights typically range from 80 to 140 cm depending on training.
Triangle Sherbet performs well indoors in Norfolk where environmental control is consistent. Outdoors in Norfolk it can do well in a sheltered, sun-facing spot but late-season humidity increases mould risk.
Growing Triangle Sherbet in Norfolk with humid indoor grow rooms demands firm humidity control and active air exchange. Keep relative humidity lower during flowering and use dehumidifiers and fans to reduce bud-rot risk.
The high delivers a bright, uplifting cerebral edge that lifts mood and focus. That is followed by a relaxing, settling body effect that does not overly sedate.
Flavours skew sweet and citrusy with a pronounced sherbet tang on the inhale. Berry notes and a soft earthy spice appear on the finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
THC typically ranges from 18% to 22% and CBD remains low under 1%, so expect a predominantly psychoactive effect with modest therapeutic CBD contribution.
Flowering usually completes in 8 to 10 weeks, though some phenotypes can extend to week 11 if conditions or canopy size push development.
Maintain active air exchange, aim for lower RH in flower than veg, use dehumidifiers and keep good spacing and gentle airflow through the canopy to reduce mould risk.
SCROG and selective topping combined with low-stress training help produce an even canopy and maximise bud sites without excessive height.
Harvest when a mix of mostly cloudy trichomes with some ambers appears; that balance preserves the uplifting yet calming profile.
Yes, but choose a sheltered, sun-facing spot and monitor for late-season rain and humidity which increase the chance of bud rot.
For northern climate cannabis growing, focus on shortening outdoor exposure where possible, use sheltered microclimates, and prefer indoor or greenhouse grows with controlled humidity and extra ventilation.
Use a balanced vegetative feed and switch to a bloom formula with slightly higher phosphorus and potassium; avoid overfeeding nitrogen in late flowering to reduce risk of mould.
It is best for growers with some experience because of its susceptibility to humidity-related issues; beginners can succeed indoors with good environmental control and basic training.
Dry slowly to around 62% humidity in the bud, then cure in sealed jars for several weeks, burping regularly early on and storing in a cool, dark place once stable.
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