
- Savoury flavour, steady yields, reliable finish
Triple Burger
Triple Burger is a balanced hybrid known for savoury flavours and reliable indoor performance.
- Cheesy, savoury flavour with citrus lift
- Reliable 8–9 week indoor finish
- Performs well under attentive, intermediate grows
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22% |
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0.20% |
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Burger x Triple OG |
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Hybrid |
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Intermediate |
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8-9 weeks |
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Medium, 80-140 cm indoor; up to 2 m outdoors |
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Medium (350-450 g/m² indoor) |
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Savoury, Earthy, Citrus |
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Feminised |
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Cool northern summers |
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Relaxed, Uplifted, Increased appetite |
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Both |
About Triple Burger
Triple Burger is a hybrid bred for flavour and stable potency with around 22% THC. It produces dense, resinous buds with a savoury, earthy profile finished by citrus notes. Growers in cooler regions will appreciate its consistent indoor behaviour and predictable flowering time of eight to nine weeks. The plant responds well to training and benefits from humidity control and adequate airflow to avoid mould in marginal climates.
Triple Burger is a balanced hybrid with both indica and sativa traits. It leans slightly towards indica in structure and calming effects.
Triple Burger typically tests around 22% THC, offering steady potency for experienced users. Low cannabinoid variation makes strength predictable across phenotypes.
CBD levels are low, usually under 1%. This keeps effects mainly psychoactive rather than CBD-driven.
Triple Burger descends from a purposeful cross listed as Burger x Triple OG. The lineage combines dense, cheesy phenotypes with resinous OG characteristics for potency and flavour.
Seeds are sold primarily as feminised to simplify crop planning. Feminised lines reduce the risk of male plants and increase yields for home growers.
Grow difficulty is intermediate and suits growers with some training experience. It copes with cool northern summers but benefits from extra care and temperature control indoors.
Indoor flowering finishes in about eight to nine weeks. Outdoors it generally needs a long season and should be harvested before autumn weather sets in.
Yields are medium, producing consistent harvests of dense, well-cured buds. Indoor growers can expect around 350–450 g/m² with optimised conditions.
Plants form a bushy canopy with sturdy branches and medium internodal spacing. Indoor heights typically range from 80 to 140 cm while outdoors they can reach up to two metres when unstressed.
This strain performs well inside purpose-built rooms and in greenhouse spaces in Derbyshire. Outdoors in Derbyshire it needs a long warm spell to finish but can produce large, resinous colas when conditions allow.
In Derbyshire, cool northern summers mean growers should add protection such as a greenhouse or consider moving plants indoors if rain is prolonged. Triple Burger benefits from a long, dry late summer to finish cleanly in Derbyshire's cool northern summers.
Onset brings a clear-headed uplift that moves into a relaxed, full-body calm. Users report increased appetite and a steady sociable mood rather than heavy sedation.
The flavour blends savoury, cheesy notes with earthy undertones and bright citrus lifts. A lingering creamy finish makes it distinctive on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Full-spectrum LED lights at 400–600 µmol/m²/s during flowering give good bud density and lower heat compared with HPS.
Feed regularly but moderately; follow a growth formula early and switch to lower nitrogen and higher phosphorus and potassium during flowering.
Low-stress training and selective topping help open the canopy and boost multiple main colas without shocking the plant.
Yes, coastal and damp locations benefit from preventative mildew and slug measures, plus regular leaf inspections to catch issues early.
For indoor grows use 10–20 litre pots to give roots space for stable growth and steady nutrient uptake.
Monitor trichomes from late September; harvest when most trichomes are cloudy for a balanced effect before autumn weather risks spoilage.
Very important; keep RH around 40–50% in flowering to prevent mould and maintain trichome production.
Beginners with some research can succeed, but the strain rewards those who manage training and microclimate carefully.
A well-draining, aerated mix with a balance of compost, perlite and coco or peat delivers consistent results.
Use a sealed room with full-spectrum LEDs, good ventilation and an inline extractor, add carbon filtration for smell, and keep environmental controls for temperature and humidity stable.
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