Q
My greenhouse in Nottinghamshire sits quite damp—what's first on the checklist?
A
Prioritise ventilation and a dehumidifier, remove excess foliage blocking airflow and set up daily inspections for any signs of mould or pests.
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- Classic cheese flavour with dependable yields and a calming high.
Triple Cheese
Feminised
Triple Cheese is an indica-dominant hybrid known for its pungent cheese aroma and steady, relaxing high.
Why choose Triple Cheese?
- Pungent cheese aroma with earthy depth
- Reliable resin and medium-high yields
- Performs well in sheltered outdoor and greenhouse setups
THC |
18-22% |
CBD |
<1% |
Lineage |
UK Cheese x Afghani |
Genotype |
Indica-dominant hybrid |
Difficulty |
Intermediate |
Flowering |
8-10 weeks |
Height |
Compact to medium (0.8–1.8 m outdoors) |
Yield |
Medium-high (approx 400-500 g/m² indoor; 500-700 g/plant outdoor) |
Taste |
Cheesy, Earthy, Pine |
Seed Type |
Feminised |
Climate |
Humid greenhouse |
Effects |
Relaxed, Happy, Social |
Environment |
Indoor and outdoor |
About Triple Cheese
Triple Cheese combines the classic, pungent cheese character with robust resin production and dependable yields. It favours a compact, bushy structure and performs well under careful management in greenhouse or outdoor settings. Growers should pay close attention to humidity and airflow to avoid bud rot, especially in damp UK regions. The effect profile leans towards body relaxation with a gentle cerebral uplift, making it useful for evening use and social situations.
Grow Difficulty:
Growing Triple Cheese under humid greenhouse conditions in Nottinghamshire requires strict ventilation and proactive mould prevention. It suits intermediate growers who can manage airflow, pruning and humidity control.
Flowering Time:
Flowering usually completes in 8–10 weeks under controlled conditions. Outdoor plants in Nottinghamshire tend to be ready around late September to early October.
Yield:
When trained and fed consistently Triple Cheese offers a medium to high yield. Outdoors in Nottinghamshire sheltered plants can produce larger single-plant harvests.
Height:
Plants develop a compact to medium structure with dense branching suitable for SCROG or low-stress training. Final height varies with training but commonly reaches 0.8–1.8 m outdoors.
Environment:
Indoors Triple Cheese responds well to controlled environments, performing strongly in a greenhouse or grow tent with good airflow. Outdoors in Nottinghamshire it benefits from a sheltered, sunny spot to mitigate damp and wind.
Climate:
Growing Triple Cheese in Nottinghamshire's humid greenhouse conditions demands constant humidity monitoring and rapid response to mould risks. With reliable ventilation, dehumidification and regular inspections the greenhouse environment can extend the season and protect buds from late-season rain.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments