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Unicorn Meat

Feminized

Unicorn Meat is an indica-dominant hybrid with berry and diesel flavours and around 20% THC.

Why choose Unicorn Meat?
  • Rapid seven to eight week flowering
  • Bold berry-diesel terpene profile
  • Performs well in sheltered coastal sites
THC 20%
CBD 0.50%
Lineage Blueberry x Chemdawg
Genotype Hybrid (Indica-dominant)
Difficulty Intermediate
Flowering 7-8 weeks
Height Medium (80-140 cm outdoors)
Yield Moderate to high (outdoors up to 600 g/plant)
Taste Berry, Diesel, Cream
Seed Type Feminized
Climate Temperate, windy coastal growing areas
Effects Relaxed, Uplifted, Sedated
Environment Indoor and outdoor

About Unicorn Meat

Unicorn Meat is a compact, resinous hybrid bred from Blueberry x Chemdawg that favours dense buds and pronounced terpene character. It finishes in seven to eight weeks and performs well both indoors and outdoors when sheltered from strong wind. The effect moves from uplift to deep relaxation, making it more suited to evening use or therapeutic relief. Growers in temperate coastal districts should apply wind protection and solid staking to maximise yield and bud integrity.

Grow Difficulty:

Growing Unicorn Meat is intermediate in difficulty and benefits from basic training techniques. In windy coastal growing areas extra staking and wind protection are essential to avoid stem damage.

Flowering Time:

Flowering completes in seven to eight weeks under good conditions. Outdoor plants typically finish by early to mid autumn in temperate zones.

Yield:

With appropriate care outdoor plants can deliver moderate to high yields, often up to around 600 grams per plant in a good season. Indoor yields are respectable when using SCROG or similar training to maximise bud sites.

Height:

Plants stay medium tall with a strong central cola and compact side branching. Expect roughly 80–140 cm height outdoors depending on training and shelter.

Environment:

Indoors Unicorn Meat responds well to topping and SCROG to control its compact habit in Buckinghamshire. Outdoors the strain performs reliably and can ripen fully in Buckinghamshire when given shelter from prevailing winds.

Climate:

In Buckinghamshire position plants where they are shielded from salty gusts and strong breezes typical of windy coastal growing areas. Use windbreaks, lower exposed sites and robust staking to reduce wind stress and salt spray damage.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How did you handle wind on your Buckinghamshire plot?
A
Verified answer
I planted behind a dense hedge and used temporary mesh windbreaks until plants were well lignified.
Common question Posted by Urbanseedbank Answered
Q
What was your average outdoor yield?
A
Verified answer
Under good conditions I saw around 450–600 g per plant when I trained and protected them from constant gusts.
Common question Posted by Urbanseedbank Answered
Q
Any tips for nutrient flush timing?
A
Verified answer
Stop feeding about ten days before harvest and give plain water to clear excess nutrients for a cleaner smoke.
Common question Posted by Urbanseedbank Answered
Q
Do you recommend carbon filters indoors?
A
Verified answer
Yes, carbon filtration controls smell effectively and keeps the grow discreet in shared spaces.
Common question Posted by Urbanseedbank Answered
Q
How long did you cure for best flavour?
A
Verified answer
I cured for six weeks and found the berry notes opened up significantly after the first month.

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