
- Compact, resinous and reliable for temperate gardens
Unicorn Meat
Unicorn Meat is an indica-dominant hybrid with berry and diesel flavours and around 20% THC.
- Rapid seven to eight week flowering
- Bold berry-diesel terpene profile
- Performs well in sheltered coastal sites
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20% |
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0.50% |
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Blueberry x Chemdawg |
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Hybrid (Indica-dominant) |
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Intermediate |
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7-8 weeks |
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Medium (80-140 cm outdoors) |
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Moderate to high (outdoors up to 600 g/plant) |
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Berry, Diesel, Cream |
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Feminized |
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Temperate, windy coastal growing areas |
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Relaxed, Uplifted, Sedated |
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Indoor and outdoor |
About Unicorn Meat
Unicorn Meat is a compact, resinous hybrid bred from Blueberry x Chemdawg that favours dense buds and pronounced terpene character. It finishes in seven to eight weeks and performs well both indoors and outdoors when sheltered from strong wind. The effect moves from uplift to deep relaxation, making it more suited to evening use or therapeutic relief. Growers in temperate coastal districts should apply wind protection and solid staking to maximise yield and bud integrity.
Unicorn Meat is an indica-dominant hybrid bred for resinous buds and compact structure. It suits growers seeking dense flowers and a predictable grow pattern.
THC averages around 20% giving a clear but powerful effect. The potency is noticeable for regular users while remaining manageable for those with some tolerance.
CBD is low at roughly 0.5 percent and does not significantly counteract the THC. The chemical balance emphasises psychoactive effects over CBD-driven therapy.
Unicorn Meat derives from a Blueberry x Chemdawg cross chosen for terpene richness and potency. The lineage contributes fruity top notes alongside a hard-hitting background.
Seeds are supplied as feminized to simplify cultivation and ensure female-only crops. Autoflower versions are uncommon for this genetic pairing and demand different timing.
Growing Unicorn Meat is intermediate in difficulty and benefits from basic training techniques. In windy coastal growing areas extra staking and wind protection are essential to avoid stem damage.
Flowering completes in seven to eight weeks under good conditions. Outdoor plants typically finish by early to mid autumn in temperate zones.
With appropriate care outdoor plants can deliver moderate to high yields, often up to around 600 grams per plant in a good season. Indoor yields are respectable when using SCROG or similar training to maximise bud sites.
Plants stay medium tall with a strong central cola and compact side branching. Expect roughly 80–140 cm height outdoors depending on training and shelter.
Indoors Unicorn Meat responds well to topping and SCROG to control its compact habit in Buckinghamshire. Outdoors the strain performs reliably and can ripen fully in Buckinghamshire when given shelter from prevailing winds.
In Buckinghamshire position plants where they are shielded from salty gusts and strong breezes typical of windy coastal growing areas. Use windbreaks, lower exposed sites and robust staking to reduce wind stress and salt spray damage.
The high starts with a steady uplift before moving into deep relaxation at higher doses. Many users find it ideal for evening use thanks to its sedative finish.
Flavour notes combine sweet berry with sharp diesel and creamy undertones. The smoke leaves a lingering, slightly sour finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, its seven to eight week flowering window makes it suitable for short season outdoor cannabis growing in temperate areas with mild summers.
Harvest in early to mid autumn once trichomes show the desired cloudiness and amber ratio; monitor buds closely from late September in Buckinghamshire.
Standard cannabis nutrient schedules work well; provide slightly higher phosphorus in bloom and avoid excessive nitrogen after stretch.
Erect windbreaks, site plants on the leeward side of hedges or buildings and rinse foliage if salt accumulation occurs after storms.
Typical outdoor pests like aphids and caterpillars can appear; regular inspection and organic controls such as neem oil or pyrethrin sprays keep populations down.
Yes, its compact structure responds well to topping and low-stress training to keep canopy height manageable under 2 metres.
Unicorn Meat is not commonly available as an autoflower; for feminized photoperiod plants, maintain 12/12 for flowering indoors.
Dry slowly in a dark, ventilated space at 16–20°C and 45–55% humidity, then cure in jars for several weeks to develop aroma and smoothness.
High humidity during late flowering raises mould risk, so keep humidity below 55% and ensure good airflow around bud sites.
Topping, low-stress training and SCROG increase yield and manage height; pair these with early staking for wind-prone outdoor sites.
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