
- Calm, colourful and coastal-ready
Uw Purple
Uw Purple is an indica-dominant hybrid that produces purple-tinged, resinous buds with sweet berry and earthy spice notes.
- Purple-hued, resinous buds
- Excellent for greenhouse grows
- Balanced body relaxation with a sweet taste
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18-22% |
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0.5-1% |
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Uw Purple x Purple Kush |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium to tall (100-180 cm) |
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Medium-high (400-500 g/m² indoors; 300-400 g/plant outdoors) |
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Sweet berry, Grape, Earthy spice |
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Feminized photoperiod |
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Damp coastal |
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Relaxed, Uplifted, Sedating |
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Greenhouse and outdoor (suitable for sheltered coastal sites) |
About Uw Purple
Uw Purple is an indica-dominant hybrid bred for dense, colourful buds and a calming, sedating effect. It performs well in greenhouses and sheltered outdoor sites but demands attention to humidity control in damp coastal climates.
Uw Purple is an indica-dominant hybrid with dense resinous buds. The profile favours relaxing body effects while retaining some clarity.
THC levels typically sit between 18% and 22% in well-grown examples. The potency is noticeable but manageable for regular users.
CBD is low, generally below 1%, so therapeutic effects are mostly driven by THC and terpenes. Those seeking high-CBD relief should choose a different cultivar.
Uw Purple originates from a cross of Uw Purple x Purple Kush, blending local traits with a classic purple indica. The lineage produces purple-tinged buds and heavy resin.
Seeds are feminized and photoperiod-dependent to ensure predictable female crops. They require a standard vegetative period before switching to bloom.
Growing Uw Purple in a damp coastal climate requires vigilance against mould and bud rot. Intermediate skills are needed to control humidity and maintain airflow.
Flowering usually completes within eight to ten weeks under controlled conditions. Outdoor plants in Northumberland are commonly ready by late September.
Yields are medium to high under attentive care and appropriate feeding. Expect around 400-500 g/m² indoors with optimised conditions.
Plants develop a sturdy central cola with multiple side branches and can reach medium to tall heights. Stretch occurs in early bloom but the structure remains manageable with training.
In greenhouses in Northumberland this strain benefits from added ventilation and humidity control. Outdoors in Northumberland it performs best in sheltered spots away from direct sea spray.
In Northumberland the damp coastal climate raises the risk of mould and requires strict environmental control. Growers should focus on airflow, drainage and disease prevention when cultivating Uw Purple there.
Initial effects bring a gentle cerebral uplift and mild focus. The high transitions into deep physical relaxation that eases tension.
The flavour profile combines sweet berry and grape top notes with an earthy spice finish. Smoke leaves a lingering sugary aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Water thoroughly but allow the mix to dry slightly between feeds to avoid root issues; coastal humidity can prolong drying times.
A bloom-focused nutrient mix higher in phosphorus and potassium with moderate nitrogen works well from week three of flowering onwards.
Maintain good airflow, reduce canopy density with selective pruning and keep humidity below 50% in late flowering.
It tolerates mild winds but benefits from a sheltered site or windbreak to prevent physical damage and moisture-driven stress.
Yes, low-stress training and topping improve light penetration and even canopy development for better yields.
Yes, greenhouse cannabis cultivation is a strong option as it lets you control humidity and temperature while still using natural light.
Feminized photoperiod seeds are straightforward for growers who can provide a standard veg period before flowering.
Harvest when trichomes are mostly cloudy with some ambers for a balanced effect, typically late September outdoors in the UK.
Dry slowly to 55-65% RH, then jar and burp daily for two weeks before longer-term storage to preserve aroma and smoothness.
Cultivation remains illegal without a licence in the UK, so check local laws and avoid unlawful activity.
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